Abalone with scallion oil

Overview

In fact, I have never been very interested in abalone. I always feel that abalone tastes too much like fatty meat. Not liking abalone is the same as not liking king oyster mushrooms. But I can't refuse it just because I don't like it. After all, its nutritional value is there. When little Nono is growing up, anything nutritious cannot be refused.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• winter recipes
• banquet
• aphrodisiac
• cooking wine
• fresh abalone
• ginger
• oyster sauce
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Clean the abalone, cut off the white part of the green onion, dice the tail of the green onion, slice the ginger and set aside;

   

2. 2 Abalone cutting knife;

   

3. 3 Boil the water, pour in the abalone, add ginger slices and cooking wine, blanch for 20 seconds to remove the fishy smell, then remove and set aside;

   

4. 4 Heat the oil, pour in the scallions, and cook the scallion oil;

   

5. 5 After the scallions turn brown, remove the scallions and cook the scallion oil;

   

6. 6 Pour abalone into the pot, add oyster sauce, soy sauce, and salt and fry;

   

7. 7 When it's almost cooked, sprinkle in chopped green onion.

   

8. 8 Just load it into a plate