Stir-fried river shrimp with leeks
Overview
When I was a child, every spring, my father would use a net to bring a lot of snails and small river shrimps from the river. My mother would cut a handful of young leeks from the ground and stir-fry them with the river shrimps. What a pity, isn't it? In my impression, apart from my mother's vegetable pancakes, the most representative taste of spring is this tender stir-fried river shrimp with chives. Moreover, this dish requires few ingredients to prepare, is convenient and easy to operate. It is the best quick dish for beginners to practice. The cooking skills are fast.
Tags
Ingredients
Steps
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Clean and wash the small river shrimps, dry them and set aside
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Wash and cut the dried red chilies into sections. A spicier version of this dish will make it more appetizing. If you don’t like spicy food, you can add a little less
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Wash the leeks and cut into sections
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Heat the oil in a hot pan and fry the peppers until they are fragrant. Be careful not to use too much heat to prevent the peppers from burning and affecting the color of the dish. At this time, if you want the final presentation to be beautiful, you can take out some peppers and keep them and sprinkle them on the dishes for decoration
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Pour in the river prawns and stir-fry until they change color
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Pour in the leek segments and add salt. This eliminates the need for MSG. The shrimp itself is a very delicious ingredient
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Then stir-fry quickly and evenly, and then turn off the heat in just ten seconds. Do not cook for too long, as overcooking may affect the taste
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Serve on a plate and enjoy! Isn’t it very simple
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Look how tempting these shrimps are, take a bite quickly
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Slowly savor its aroma. In addition to the umami flavor of shrimp, refreshing spiciness, and the earthy aroma of new leeks
