Seaweed and meat soup
Overview
The weather is too hot, I really don’t want to stay in the kitchen for too long, and I want to eat some soup, so I just make a boiling soup. The ingredients are also very simple. First put the corn and kelp in the pot and cook them to taste. Just a little salt is enough to taste delicious. You don’t need to add any seasonings like MSG and chicken essence. Finally, add the meat slices. The meat slices will be delicious and tender in the mouth. It is very comfortable to drink a bowl~
Tags
Ingredients
Steps
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Wash the lean meat, peel the corn, and soak the dried kelp shreds.
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Put water in the pot and put the corn kernels in.
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Then add shredded kelp and bring to a boil.
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While the soup is cooking, slice the lean meat into slices, add an appropriate amount of salt, sugar, light soy sauce, cornstarch, and cooking oil to marinate.
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When the soup in the pot has boiled for 5 minutes, add an appropriate amount of salt to taste.
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Then put the meat slices into the pot. Don't rush to stir them up. Once the soup in the pot boils, the meat slices will naturally mature.
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Add chopped green onions before serving and enjoy.