Abalone in oyster sauce

Overview

How to cook Abalone in oyster sauce at home

Materials are ready
Use a toothbrush to clean the dirt on both sides of the abalone
Use a knife or the handle of a spoon to scoop out the abalone meat, remove the internal organs, rinse it clean, and also scrub the abalone shell clean and set aside
Then make some cuts on the abalone meat
Put the processed abalone meat into the abalone shell, place it in a steamer, and steam over high heat for about 8-10 minutes
Take out the steamed abalone and place it on a plate
Chop onions and garlic
Heat oil in a pan and sauté minced garlic
Then pour in oyster sauce, starch, and water and bring to a boil
Cook until thick, pour over abalone, and sprinkle with chopped green onion