Stir-fried shrimp with chives

Overview

Leek moss is the moss that grows when leeks grow old. However, it is much more expensive than leeks. It costs several yuan per kilogram, and it has never lost its value. This time I bought a handful of leeks for 2 yuan and only cost 190 grams, which works out to more than 10 yuan per kilogram. However, the current leeks are less than 3 yuan per kilogram. It is really several times more expensive. The taste is not much better than leeks, just a little greener and crisper. It is really different in price! Leek moss is sweet and pungent in nature and warm in nature. It has the functions of nourishing the kidneys and supporting yang, warming the middle and reducing inverse conditions, nourishing the liver and promoting blood circulation, removing blood stasis, unblocking collaterals and stopping bleeding. It is suitable for treating impotence, spermatorrhea, premature ejaculation, choking, nausea, liver disease, bruises, waist and knee pain, frequent urination, excessive leucorrhea, chest and hypochondriac pain, etc. People with indigestion or weak gastrointestinal function are prone to heartburn when eating leeks and should not eat more.

Tags

• hot dishes
• home cooking
• common dishes
• healthy recipes
• nourishing yin
• aphrodisiac
• cooking wine
• leeks
• oyster sauce
• shrimp
• very delicious
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Mix evenly with salt and cooking wine and marinate for a while, mince the ginger

   

3. 3 Remove the old part and tail of the leek, wash and cut into sections

   

4. 4 Heat the pan with cold oil, add minced ginger and shrimp and stir-fry

   

5. 5 Add oil and stir-fry until evenly distributed

   

6. 6 Heat oil in a pan, add chives and stir-fry over high heat

   

7. 7 Add salt and stir-fry the leek until it changes color

   

8. 8 Add the fried shrimps and mix well

   

9. 9 Flavored and extremely fresh

   

10. 10 Stir well and serve