Chun head prawns (with potato pancakes)
Overview
Toon is known as a tree vegetable. It is the bud of the toon tree. It is richer in nutrients than other vegetables and is a valuable delicacy for banquet guests. Toon contains vitamin E and sex hormones, which have anti-aging, nourishing yang and yin effects. It has certain curative effects on infertility, so it is known as a progestogen. At the same time, Toona sinensis contains volatile aromatic organic compounds such as toona sinensis, which can strengthen the spleen and appetite and increase appetite. It has the effects of clearing away heat and dampness, diuresis and detoxification. It is a good medicine to assist in the treatment of enteritis, dysentery and urinary system infections. China is the only country in the world that uses toona buds and leaves in its cuisine.
Tags
Ingredients
Steps
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Remove the shrimp's feet, remove the shrimp's threads, etc., wash and marinate with cooking wine and minced ginger for half an hour.
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Take the leaves from Chinese toona sinensis, drain them into boiling water and take them out.
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Chop the toon leaves.
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Peel and grate potatoes.
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Add flour, salt, pepper and enough water and stir. Add water little by little.
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Stir into a thick paste and set aside.
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Heat peanut oil in a pan and add prawns.
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Fry until red.
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Add chopped toon.
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Pour in the rich stock.
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Add about 4 tablespoons of hot water, bring to a boil again and lower the heat for 3 minutes. Add salt and sugar to taste, then place the prawns on a plate and pour the soup over them.
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Once one side is solidified, flip it over with a spoon and fry the other side.
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Flip again and cook both sides until golden brown.
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After the pancake is out of the pan, cut into small pieces and serve with prawns.
