【Garlic roasted sea catfish】

Overview

The white radish I bought last time cost 20 yuan a pound. My son didn’t like the stewed radish he made, so he ate only the fish and all the radish was left. My son is like his father, but I really like to eat farm food, especially the slices of fish, which are delicious. I can’t help but cook whatever I like. Oh, by the way, we call it Bai La Jiao Fish here, and in some places it’s called Sea Catfish. I changed the name this time haha. Yesterday I bought another one at the morning market. This one was cheap. It cost 15 yuan per pound. I bought four fish at once. We like to eat this kind of fish. It has no fishy smell, few fins, and the meat is delicious and delicate.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• healthy recipes
• aphrodisiac
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• minced onion and ginger
• old soy sauce
• sea catfish
• vinegar
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 A fresh sea catfish

   

2. 2 After washing, remove the internal organs and gills on both sides

   

3. 3 Cut green onion into sections, shred ginger and mince garlic

   

4. 4 Cut the fish into several sections

   

5. 5 Hot pan with cold oil

   

6. 6 Add onion, ginger, garlic and fish pieces

   

7. 7 Fry it in a pot and then add dark soy sauce, rice vinegar, cooking wine, salt, sugar and an appropriate amount of water. Bring to a boil over high heat, then turn down to low heat and simmer for a while