Oyster sauce, chives and bean sprouts

Overview

A dish that has a very spring flavor - fresh mung bean sprouts and fragrant leeks are fried with only oyster sauce. They are fresh, fragrant and crispy. Although it is a vegetarian dish, it is also very delicious with rice.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• old man
• healthy recipes
• aphrodisiac
• dinner with friends
• spring recipes
• lunch
• chives
• light soy sauce
• mung bean sprouts
• oyster sauce
• white sugar
• carrot

Ingredients

Steps

1. 1 Wash the leeks and cut into sections;

   

2. 2 Remove the roots from the bean sprouts and wash them;

   

3. 3 Put water in a pot, bring to a boil, add bean sprouts, turn over and remove quickly and set aside;

   

4. 4 Shred carrots;

   

5. 5 Slice chives;

   

6. 6 Put oyster sauce, light soy sauce and sugar into a small bowl, stir well and set aside;

   

7. 7 Start the wok, add appropriate amount of peanut oil, heat the pan with cold oil and sauté the chives until fragrant;

   

8. 8 Add carrot shreds;

   

9. 9 Stir-fry over high heat until the carrot shreds become soft;

   

10. 10 Add the leeks and stir-fry a few times;

    

11. 11 Add bean sprouts and oyster sauce;

    

12. 12 Stir well quickly and that's it.