Oyster Omelette

Overview

How to cook Oyster Omelette at home

Tags

• hot dishes
• home cooking
• quick dishes
• chili noodles
• egg
• garlic
• green and red chili peppers
• liquor
• oyster
• salt
• white pepper

Ingredients

Steps

1. 1 Rinse the oysters several times to remove shell residue. Take 100 grams of oyster water and blanch it in a pot for 1-2 minutes.

   

2. 2 Remove the oysters and remove excess water.

   

3. 3 Beat in two eggs at room temperature.

   

4. 4 Add appropriate amount of chopped green and red pepper, and one sliced garlic.

   

5. 5 Add appropriate amount of white pepper.

   

6. 6 About 2.5g of salt.

   

7. 7 Appropriate amount of dried chili noodles

   

8. 8 Add five grams of white wine to remove the fishy smell.

   

9. 9 Beat evenly with chopsticks.

   

10. 10 Heat the oil in a non-stick pan and add slightly more oil than usual for stir-frying.

    

11. 11 Pour in the egg liquid and it will expand quickly and fry for about a minute.

    

12. 12 Depending on personal preference, turn over or stir-fry until golden brown.