【Northeast】Fried oysters with mixed vegetables

【Northeast】Fried oysters with mixed vegetables

Overview

It's different from Taiwan's oyster omelette. They fry the oysters first, then pour the egg liquid and sprinkle with green vegetables. Personally, I prefer my own method. The egg liquid and vegetables are half cooked before adding the oysters. The oysters are more tender.

Tags

Ingredients

Steps

  1. Rinse the oysters to remove impurities, beat the eggs with salt

    【Northeast】Fried oysters with mixed vegetables step 1

  2. Cut the lettuce into small pieces, dice the onion, grate the carrot, and pour them into the basin together

    【Northeast】Fried oysters with mixed vegetables step 2

  3. Add egg liquid and white pepper and mix well

    【Northeast】Fried oysters with mixed vegetables step 3

  4. Heat a flat non-stick pan over low heat, pour a little oil into the pan, and pour the mixed egg liquid into

    【Northeast】Fried oysters with mixed vegetables step 4

  5. Continue to fry over low heat until the bottom is half cooked, and place the drained oysters on top one by one

    【Northeast】Fried oysters with mixed vegetables step 5

  6. Fry over low heat until medium-cooked, turn over carefully, and fry for another ten seconds

    【Northeast】Fried oysters with mixed vegetables step 6

  7. Take out and cut into pieces

    【Northeast】Fried oysters with mixed vegetables step 7