Grilled oyster cake

Overview

Add oyster meat when frying the egg pancake. It tastes very delicious and is very simple to make.

Blanch the oyster meat, remove and drain.
Cut oyster meat into small pieces.
Add 5 tablespoons of flour and 2 tablespoons of starch into a large bowl, add milk and stir into batter.
Add eggs and mix well.
Add oyster meat and mix well.
Add coriander and salt and mix well.
After the oil is heated in a non-stick pan, pour in the batter, turn the pan, spread it into a pancake shape, and fry over low heat.
Fry until both sides are golden brown.