Raw seafood porridge

Overview

How to cook Raw seafood porridge at home

Tags

• porridge
• crab
• oyster
• rice
• snail meat
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the rice and put it into the pot to cook. Wash the other seafood ingredients and set aside. The heads of shrimps can be removed, and the crabs are easy to taste when cut open.

   

2. 2 After the rice in the pot is half cooked, pour in all the seafood ingredients and add shredded ginger. Cover and cook for 10 minutes until the rice and seafood are completely cooked.

   

3. 3 Just add salt.