Grilled oysters

Overview

o(≧v≦)o~~Seafood is a good thing, and oysters are a good thing to supplement zinc. I personally like oysters. When I went to the supermarket today, I saw the oysters just put on the shelf. They were so fresh and beautiful that I couldn’t help but buy a few kilograms. The shells were too heavy. . . Four pounds is actually not much, about 25-30. My husband originally planned to eat it raw and we both loved it. However, the ingredients my husband prepared were too unpalatable. . I had to make grilled oysters and they tasted great. Autumn is the seafood season

Tags

• seafood
• minced garlic
• oyster

Ingredients

Steps

1. 1 Whole oysters. The oysters I bought this time are very beautiful and very big

   

2. 2 Pry open the shell along the side of the oyster, and a beautiful and shy oyster appears

   

3. 3 Rinse it gently and then pour out the excess water. When it boils, the juice will crackle beautifully

   

4. 4 Bake for 15 minutes. . I don’t have the habit of checking the time. Anyway, it’s about 200 degrees, then add some minced garlic or whatever you like on top and start baking

   

5. 5 Baked and delicious. . So delicious. Fresh and delicious oysters are a good thing

   

6. 6 I also made some and it tasted delicious when eaten raw