Pan-fried oysters

Overview

Sea oyster, commonly known as oyster, also known as oyster yellow and oyster. Shellfish, class Lavalbranchia, family Oysteridae. The oyster meat is smooth, delicious and nutritious. It is rich in protein, fat, calcium, phosphorus, iron and other nutrients. It is known as the milk of the sea. In the West, oysters are still hailed as the food of gods, while the Japanese hail them as the source of their roots.

Tags

• hot dishes
• home cooking
• chicken essence
• egg
• flour
• onions
• oyster
• starch
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Take an appropriate amount of flour and starch in a 1:1 ratio, add eggs and a little water to make a paste. Be patient and stir evenly without lumps.

   

3. 3 Add oysters, salt, chicken essence, and white pepper to the batter and mix thoroughly.

   

4. 4 Sprinkle with chopped green onion and mix well

   

5. 5 Add appropriate amount of oil to the pan, not too much oil since it is frying. When the oil is hot, use a large spoon to scoop out the oyster batter, spread it in the pan, and fry over medium-low heat until golden pancakes form on both sides.

   

6. 6 It’s served, crispy on the outside and tender on the inside, rich in nutrients.