Oyster braised

Overview

As the saying goes: From the winter solstice to the Qingming Festival, oyster meat is fat and shiny. This season is when oysters grow most plumply. The ingredients for fresh, crispy and fragrant oysters are very simple, just a few oysters and an egg, mix in sweet potato starch, add some seasonings and fry in a pan until golden brown. The fried oysters are yellow and fragrant. The golden eggs are wrapped in oysters, which are delicious and authentic. The skin of the oysters is crispy when grilled in the mouth, and the white jade-like oysters are smooth, tender, and extremely delicious, with a unique flavor. Chaoshan special snacks.

Tags

• hot dishes
• egg
• minced coriander
• oyster
• sweet potato starch
• minced green onion
• salt

Ingredients

Steps

1. 1 Use fresh oysters and wash them with cornstarch.

   

2. 2 Chop green onions and coriander into small pieces.

   

3. 3 Add sweet potato starch to oysters.

   

4. 4 Beat in 1 egg.

   

5. 5 Add chopped green onions and coriander.

   

6. 6 Add appropriate amount of salt, add appropriate amount of water, and stir evenly.

   

7. 7 After heating the oil in the pan, add the stirred oysters and spread them evenly. Turn to low heat and fry slowly.

   

8. 8 When the surface is solidified, turn over and continue frying on the other side. Fry until both sides are golden brown.