Recipes tagged "Minced coriander"
87 recipes found
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Tomato and egg soup
Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!
Hot dishes Soups -
Jiaodong big buns
I like the buns made by my mother the most, they taste like home
Staple food Home cooking -
Stewed cabbage with dried eel
Learn how to cook Stewed cabbage with dried eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Vermicelli Ball Soup
It doesn’t look very good, but it tastes very popular and delicious
Soups Chicken Essence -
Stewed flat fish----two fish in one pot
Flat fish has delicate meat and delicious taste, with less spines and more meat. The taste I made is relatively light, suitable for the elderly and children.
Hot dishes Home cooking -
Fried Beef and Stuffed Eggplant
🐂Meat and eggplant🍆 are both big baby’s favorites, and the two complement each other perfectly! It’s delicious, what are you waiting for?
Hot dishes Abalone juice -
Yogurt ham fancy bread
Learn how to cook Yogurt ham fancy bread with Baking and children.
Baking children -
Braised carp with red bean paste
The carp raised in a relative’s reservoir are plump and tender
Hot dishes Home cooking -
Typhoon shelter prawns!
Delicious prawns, golden, which greatly increases your appetite!
Hot dishes Cantonese cuisine -
Tomato dumplings
The first time I ate tomato dumplings was at a hotel. I thought they were delicious, light and yet tasty! ! I specifically asked how to make it, and it’s really simple! ! The most important thing is that it’s delicious...😜
Staple food Home cooking -
Sesame paste cold skin
I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious
Cold dishes Aged vinegar -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Pork Belly Stewed with Beans
There are so many ways to eat pork belly, and adding some when stewing beans will make it even more delicious.
Hot dishes Home cooking -
Shredded kelp and potato soup
Learn how to cook Shredded kelp and potato soup with Soups and Home cooking.
Soups Home cooking -
Beef noodles
Learn how to cook Beef noodles with Staple food and Home cooking.
Staple food Home cooking -
Garlic Cucumber
Learn how to cook Garlic Cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold jellyfish
Salad cooking techniques are easy to master. I summarized some points on making cold dishes. ◎When purchasing raw materials, try to choose fresh ones. ◎Cleaning: Carefully rinse away any sand, gravel and insect eggs attached to the roots of vegetable leaves or in the leaves. ◎Blanch vegetables containing more starch and oxalic acid, such as potatoes and spinach, which must be cooked. ◎It is best to make the prepared cold dishes fresh and eat them right away. If not, don't refrigerate it in the refrigerator for too long, and it's best not to eat cold dishes that have been cooked overnight. Please add anything I missed! Let’s talk about today’s cold jellyfish. Shredded jellyfish is generally salty, so its salty taste needs to be removed before mixing. I am used to the water-rinsing method, which is to put the ingredients under the faucet and rinse. The second is its fishy smell. Garlic and vinegar can effectively reduce its fishy smell.
Snacks Home cooking -
Number One Scholar and No. 1 Porridge
This porridge nourishes the kidneys and replenishes qi. According to legend, this porridge is related to Lun Wenxu, a talented scholar from Guangdong in the Ming Dynasty. It is said that Lun's family was very poor when he was young and he made a living by selling vegetables. The porridge vendor next door took pity on his young child and cherished his talent. Every day at noon, in the name of buying vegetables, he would send a load of vegetables to the porridge vendor's house with Lun Wenxu. After delivering the dishes, the porridge vendor served him raw porridge with pork balls, pork rice noodles, and pork liver as lunch. Later, in Lunshi High School, he remembered the kindness of the porridge vendor for giving him porridge, so he returned to his hometown and ate a bowl of the same porridge that the porridge vendor had cooked for him. Since this porridge had no name, Lunshi named it and wrote a plaque on it. From then on, the name of Jidi Porridge spread throughout Guangzhou.
Porridge Cooked Pork Belly -
Breakfast Burrito
It is best to have breakfast that is short, nutritious, and has a wide variety of ingredients so that you can get more nutrients in a short period of time. Come on, let’s make the Chinese burrito breakfast...
Staple food Pasta -
Salt and pepper silkworm chrysalis
Everyone knows the value of creating silkworm chrysalises, so I won’t go into details and will mainly introduce the operation process!
Hot dishes Home cooking -
Cabbage stewed with tofu
Learn how to cook Cabbage stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Liangpi
This time the main gluten was not washed, so I will show you a picture of the steamed gluten later, but it will not affect the taste. Still pretty awesome.
Cold dishes Side dishes -
Egg Burrito
This burrito is perfect for breakfast, quick and nutritious, and well worth a try!
Staple food Pasta -
Black Tiger Prawn Hot Noodle Soup (Dragon Fruit Noodle)
Learn how to cook Black Tiger Prawn Hot Noodle Soup (Dragon Fruit Noodle) with Noodles and Black tiger shrimp.
Noodles Black tiger shrimp -
Cold black fungus
Black fungus, also known as black cabbage, mulberry ear, fungus, tree chicken, wood moth, wood antler, is named after its ear-like shape and dark brown color. Black fungus is a plant of the Agaricaceae family. Its nature is flat and sweet, and it is used by the stomach and large intestine meridians. It has the functions of nourishing, moistening dryness, nourishing blood and stomach, promoting blood circulation and stopping bleeding, moistening lungs and intestines. There are many ways to eat black fungus. In hot summer, cold salad is undoubtedly a better choice. It is light and appetizing.
Cold dishes Home cooking -
Braised minced pork and tofu
Tofu is the most common home-cooked dish, but there are many ways to make it rich in nutrients. When the weather is cold, cook a big bowl of hot braised tofu and it is delicious!
Hot dishes Shandong cuisine -
Baked eggs
Learn how to cook Baked eggs with Baking and BBQ.
Baking BBQ -
Dried glutinous rice and winter melon
[Main Ingredients] 500 grams of winter melon, 15 grams of dried shrimps, 50 grams of carrots; [Key Seasoning] 3 grams of salt, 30 ml of oil; [Flavoring Seasoning] 5 grams of chopped green onion, 4 slices of ginger, 5 ml of cooking wine; [Ingredients] Appropriate amount of minced coriander; [Amount of Water] 50 ml;
Hot dishes Home cooking -
Pan-fried tiger prawns
Learn how to cook Pan-fried tiger prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour tofu soup
The specialty soup in my small county town is unparalleled in other small towns...
Soups Soup -
Fried Vermicelli with Minced Pork and Mushrooms
I originally planned to make minced pork vermicelli, but there were three more shiitake mushrooms in the refrigerator and I put them in, but I didn’t expect it to taste good!
Hot dishes Home cooking -
Milky white and thick crucian carp soup
Everyone is familiar with how to make fish soup, and it is also generally known that the fish must be fried first and then the soup will be more fragrant and white. Well, there is another way to make the fish soup more delicious, thicker, whiter, and more nutritious. I wonder if you all know it! Let me introduce my recipe for crucian carp soup! In fact, there is nothing special about this method, except that we retain one of the most nutritious things in fish, and that is -------- fish scales! Usually people throw away the scales when cooking fish, which is a pity! Fish scales are bones produced from collagen in the dermal layer of fish, and their scientific name is ichthyostatin. They are rich in protein, fat and a variety of vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloid. The large amount of collagen contained in fish scales can make the skin strong and elastic. Fish scale soup can supplement calcium, beautify, strengthen the body and brain and prevent aging.
Soups Soup -
Braised Pork and Potatoes
Learn how to cook Braised Pork and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin mutton skewers
If you like to eat kebabs, not only can you grill them over charcoal fire, but the oven is faster and more convenient, and the taste is super good!
Hot dishes Home cooking -
Cold Jellyfish
⭐️Jellyfish is rich in a variety of nutrients. Jellyfish can expand human blood vessels, lower blood pressure, prevent and treat atherosclerosis, etc. It can also prevent the occurrence of tumors and inhibit the growth of cancer cells. Jellyfish has a flat food, sweet and salty taste, and has the functions of clearing heat and detoxifying, lowering blood pressure, resolving phlegm, softening and hardening, dehumidifying, eliminating accumulation, moisturizing the intestines, and preventing miscarriage. Modern scientists have conducted various experiments on jellyfish and proved that jellyfish has a similar effect to acetylcholine, so it can dilate blood vessels and lower blood pressure. ⭐️These foods should not be eaten with jellyfish: lemons, grapes, and sugar.
Cold dishes Cucumber shreds -
Daylily and Purple Ganoderma Chicken Soup
Nutritional benefits of Purple Ganoderma: Purple Ganoderma is also known as Chinese Ganoderma lucidum and fairy grass. It is mild in nature and taste, non-toxic and slightly bitter, and has no side effects. "Compendium of Materia Medica" records that purple Ganoderma lucidum is the top grade, has the effect of strengthening and strengthening the body, has a wide range of treatments, is beneficial and harmless to the human body, and can be taken by children and adults. Nutritional benefits of day lily: Day lily is a flower bud of a perennial herb. It is fresh and tender, and rich in nutrients. It is rich in pollen, sugar, protein, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than that of tomatoes. Daylily has good brain-building and anti-aging effects because it is rich in lecithin. This substance is a component of many cells in the body, especially brain cells. It plays an important role in enhancing and improving brain function. It can also remove sediments in arteries and has special effects on symptoms such as inattention, memory loss, and cerebral artery obstruction. Therefore, it is called brain-building vegetable. For modern people who are mentally overtired, regular consumption is beneficial to the body.
Soups Soup -
Mushroom, Vermicelli and Egg Soup
Learn how to cook Mushroom, Vermicelli and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Hot sauce vermicelli
Learn how to cook Hot sauce vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Cold dishes and Common dishes.
Cold dishes Common dishes -
Shredded Pork Mushrooms
Stir-fried pork with oyster mushrooms is the most common home-cooked dish. The surface of the oyster mushrooms I bought is darker in color. It must have seen light during the growth period. The oyster mushrooms themselves have a very fresh taste. They are seasoned with only a little salt and the taste is great.
Hot dishes Home cooking -
![[Wakata Miso Soup]--The warmest bowl of soup in winter](/50b7cde0-0b90-4f35-b7fb-9580a68cf38f.jpg)
[Wakata Miso Soup]--The warmest bowl of soup in winter
It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.
Soups Soup -
Chicken Soup Sweet Potato Vermicelli
Today I used chicken soup to cook pure sweet potato vermicelli. It was very soft, elastic and delicious.
Hot dishes Home cooking -
Drunken Shrimp
Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!
Hot dishes Chili sauce -
Beef noodles
Learn how to cook Beef noodles with Noodles and Beef slices.
Noodles Beef slices -
Braised sea cucumber grouper
Sea cucumber grouper is produced in the cold waters of Iceland, the Arctic and the North Atlantic. It lives at a depth of 150-200 meters on the seabed. The sea cucumber grouper is snow-white in color, has delicious meat and a smooth texture. It is a rare deep-sea cold-water fish species. It tastes extremely sweet; frozen sea fish Sea cucumber has almost no fishy smell. The skin is the thickest, accounting for one-third of the weight of the fish. It is a rare source of collagen. The fish meat has the highest oil content and natural unsaturated fatty acids. The fish bones have the highest calcium content. Sea cucumber has only one cartilage. It is the best choice for women and children to supplement calcium.
Private kitchen Shandong cuisine -
Deep fried pomfret
There are still a few small pomfrets in the refrigerator. I think they will be popular as grilled fish. Personally, I still like to bake it in the air fryer. I always think it is more fragrant than baking it in the oven, and it is less likely to stick. This time I turned down the heat and the grilled pomfret was crispy on the outside and tender on the inside. My husband likes this taste better
Hot dishes Home cooking -
Tomato and egg soup
Learn how to cook Tomato and egg soup with Soups and Egg.
Soups Egg -
Stuffed chrysanthemum and eggplant with meat
Learn how to cook Stuffed chrysanthemum and eggplant with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha](/cb9c4bcd-91b7-4d6a-bd6e-f6dff85c7073.jpg)
[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha
Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.
Staple food Home cooking -
Heartfelt
This dish is quite funny to talk about. My dad often makes this dish. We had guests at home that day, so I made this dish and put it on the plate. When it was served, everyone said it was beautiful. They quickly took off their chopsticks and said it was delicious. They asked me what it was made of. I smiled and replied: It is a cold salad of pig heart and liver. I didn’t think of the name of the dish. So after everyone’s heated discussion, this favorite dish was born...
Cold dishes Home cooking -
Family version of simple pork and scallion pancakes
As a northerner, I like to eat some pasta as soon as winter comes. My son also particularly likes to eat pancakes, dumplings, steamed buns, etc. I successfully made scallion pancakes for the first time today (thanks to my mother-in-law for her guidance over the phone). My husband ate two pancakes and my son one pancake, which really made me very happy. Continue to work hard on the road of nutrition and look forward to the transformation of my new identity in half a year.
Staple food Home cooking -
Winter Melon and Pork Dumplings
Learn how to cook Winter Melon and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic cabbage
This dish is full of garlic flavor, and it feels like the preparation is similar to that of a typhoon shelter. In any case, it is a fragrant vegan dish, which is a plus.
Hot dishes Home cooking -
Chicken legs and ribs stewed with yam
Learn how to cook Chicken legs and ribs stewed with yam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bright dry silk
I like spring
Hot dishes Dried tofu -
Oyster braised
As the saying goes: From the winter solstice to the Qingming Festival, oyster meat is fat and shiny. This season is when oysters grow most plumply. The ingredients for fresh, crispy and fragrant oysters are very simple, just a few oysters and an egg, mix in sweet potato starch, add some seasonings and fry in a pan until golden brown. The fried oysters are yellow and fragrant. The golden eggs are wrapped in oysters, which are delicious and authentic. The skin of the oysters is crispy when grilled in the mouth, and the white jade-like oysters are smooth, tender, and extremely delicious, with a unique flavor. Chaoshan special snacks.
Hot dishes Egg -
Tomato mixed soup noodles
Tomatoes are rich in carotene, vitamin C and B vitamins, and are known as the magical fruit in vegetables. Tomatoes contained in tomatoes can inhibit bacteria; malic acid, citric acid and sugars in tomatoes can help digestion. Tomatoes are rich in provitamin A, which is converted into vitamin A in the human body, which can promote bone growth and has good effects on preventing and treating rickets, xerophthalmia, night blindness and certain skin diseases.
Noodles Egg -
Shrimp Wontons
A snack dish that is quite heartwarming in the cold winter and is worth a try!
Snacks old man -
Basa fish and leek wonton stew
The salesperson in the supermarket said that this fish had no bones, and my eyes lit up at that time. This saved me the trouble of cleaning up the fish. I made this fish wonton stew for my babies as soon as I got home, and they were very happy to eat it.
Staple food Home cooking -
Northern pasta - home-cooked steamed buns
In Xi'an, Shaanxi Province, you can see it in the streets and alleys - Shaanxi style three-fresh steamed buns. Today I try to make special snacks at home. You can choose your favorite ingredients, but I didn't add cracked skin due to personal reasons in making this, but the taste is still first-class
Private kitchen Chinese cabbage -
Potato Flour Casserole
The world's most popular potato flour snack is well-known at home and abroad. Among many female fans, they can't get enough of eating it three times a day!
Staple food Home cooking -
Cold noodles
Learn how to cook Cold noodles with Noodles and Chili oil.
Noodles Chili oil -
Sweet and Sour Pork Ribs
My girl is in the second grade this year and is a very picky eater. She often doesn’t eat this or that. I often yell at her for this, but she really likes to eat foreign sugar steaks. Today I cooked a plate and ate a lot~~
Hot dishes Minced coriander -
Hot Pot Tomato and Egg Soup
Learn how to cook Hot Pot Tomato and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Dried beef with raw pepper
One of my husband’s favorite snacks! There is a foodie at home, but if you don’t develop new dishes, you can’t shut his mouth!
Cold dishes Garlic cloves -
Steamed mutton
Learn how to cook Steamed mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Stewed with Potatoes and Tomatoes
Eating beef in autumn and winter is warming and tonic, increasing blood and strengthening muscles and bones. Black beans nourish the kidneys and contain anthocyanins, which are good for eyesight. Add tomatoes to beef soup to make it appetizing and relieve greasiness.
Hot dishes Home cooking -
It turns out that taro can also be used to make soup-----Taro and Lettuce Soup
In a restaurant we often visited before, there was a soup we liked, called taro and green vegetable soup. It tasted smooth and delicious, a bit like farm food. It felt very unique when I drank it for the first time, and I have fallen in love with it ever since. I made it according to my own ideas, and it felt very simple. I just replaced the green vegetables with lettuce, and the rest of the taste was basically the same. The lettuce and coriander are all grown by myself, and they taste really good.
Soups Soup -
Whole grain pancakes
I like pancakes, but my stomach is weak and I can’t enjoy the pancakes outside. Haha, then make it yourself.
Staple food Home cooking -
Steamed wontons with fresh water chestnut meat
Learn how to cook Steamed wontons with fresh water chestnut meat with Snacks and Common dishes.
Snacks Common dishes -
Tomato preserved egg vermicelli soup
Usually, we use preserved eggs more for cold dishes and less for soups, right? In my impression, it seems that there is only preserved egg and lean meat porridge. I used lead-free preserved eggs. The preserved eggs are very fragrant, but I rarely eat them. Is it okay to eat them occasionally?
Hot dishes Home cooking -
BBQ meat
Most people love barbecue meat. They just love the taste and like to eat it at food stalls. There are several reasons why we eat and chat with friends. The most important thing is that we can’t make the taste at home. At that time, the taste of barbecue was also very easy to make at home. It can be delicious with simple operations
Hot dishes Home cooking -
Steamed Carrots
Let’s just say that this year’s carrots are also unsaleable. The carrots in my refrigerator were bought when they were only 1 yuan and 50 cents a pound, and they were almost wilted in the refrigerator. In order to support us, let's all take action together and eat more carrots. The carotene contained in them... I won't tell you, but you also know
Hot dishes Home cooking -
How to prepare shredded pork belly and clean it
The delicious pork belly is a good nourishing product. It has the effects of warming the stomach and replenishing deficiency and damage. It is good to eat more pork belly on a daily basis. However, how to make pork belly that is delicious and odor-free? Let me share it with you today.
Cold dishes Home cooking -
Shandong Braised Soup
My father is from Shandong and has lived in Qilu since he was a child. He grew up eating authentic Shandong braised noodles. Therefore, this stewed soup is inherited from my father! Everyone who eats it praises it! It’s simple, short in time, and a must-have for office workers and off-duty workers! Perfect with noodles, rice or steamed buns! If you don’t believe it, come and try it...it’s delicious and easy!
Soups Chicken Essence -
Good Luck Head Photo
Learn how to cook Good Luck Head Photo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Korean stir-fried beef with kimchi
I learned this recipe from Master Aji’s video. I learned it now and used it now. I gathered all the materials and started working. Here we would like to thank our friends who selflessly uploaded it and Chef Aji for giving us the recipes and experiences.
Hot dishes Korean food -
Mini rice bag
Rice buns are a very popular snack in Northeast China. Many busy office workers buy rice bags for lunch. Because it contains meat, vegetables and rice, and is nutritionally balanced. Can be used as a staple food or as a snack. The taste is wonderful too. I remember that after my mother from Chengdu, the hometown of gourmet food, tasted local delicacies in Northeast China, her only favorite thing was rice dumplings. I made a mini version today, it’s so beautiful!
Staple food Home cooking -
Bayu wontons
I saw some small wonton wrappers being sold in the market, and I thought I just bought two Spanish mackerel yesterday, so I would make wonton wrappers for Chenchen to eat!
Staple food Home cooking -
Cold Beef Tendon
My husband is very thin but loves to eat beef. I change the method every week and cook beef for her. He ate this in a small shop and he said it was delicious. When I came back, I recalled the taste and made it myself. He said it was no different from the one in the restaurant.
Cold dishes Home cooking -
Hot and sour soup dumplings
Learn how to cook Hot and sour soup dumplings with Staple food and Home cooking.
Staple food Home cooking -
Hot and sour chicken feet
Hot and sour
Hot dishes Home cooking -
West Lake Beef Soup
Mellow and smooth, delicious!
Soup Home cooking -
Cold soft tofu
A very homely dish, especially light, refreshing and delicious
Cold dishes Home cooking -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking