It turns out that taro can also be used to make soup-----Taro and Lettuce Soup
Overview
In a restaurant we often visited before, there was a soup we liked, called taro and green vegetable soup. It tasted smooth and delicious, a bit like farm food. It felt very unique when I drank it for the first time, and I have fallen in love with it ever since. I made it according to my own ideas, and it felt very simple. I just replaced the green vegetables with lettuce, and the rest of the taste was basically the same. The lettuce and coriander are all grown by myself, and they taste really good.
Tags
Ingredients
Steps
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Peel the taro, cut into small pieces, place in a pot, steam for 25 minutes after the water boils.
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Wash lettuce and cilantro.
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Cut the green onion and ginger into mince, and chop the coriander into mince and set aside.
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Chop lettuce.
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Press the steamed taro into puree. It doesn't matter if there are a few particles.
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Put the taro paste into the soup pot, then add an appropriate amount of water, and stir well to make the taro paste and water better blend together.
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Pour in the minced green onions and minced ginger, stir well, and turn on the heat. Don't let the heat be too high. While heating, you can stir it with a spoon to avoid burning the pot.
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After boiling, cook for another two minutes, add salt and chicken essence, turn off the heat, pour in minced lettuce and coriander, stir well, then drizzle with sesame oil, the deliciousness is complete.
