Recipes tagged "minced green onions"
31 recipes found
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Scrambled eggs with loofah and mushrooms
Learn how to cook Scrambled eggs with loofah and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super delicious combination of Chinese and Western-----Shrimp egg tart
It was purely a figment of my own imagination. I didn’t expect it to taste really good, and it was praised by my family. Unfortunately, I couldn’t find the feeling when I took pictures today, and the lighting was not good. But fortunately, the taste was great, which made up for this shortcoming. It feels a bit like a combination of Chinese and Western. I have never tasted a salty egg tart. After trying it this time, I have a new way to eat egg tarts. The three flavors of shrimp, pork and eggs are blended together. Coupled with the crispy egg tart skin, it is not too delicious. Come and try it soon.
Baking children -
Pork belly rice porridge
Learn how to cook Pork belly rice porridge with Staple food and Porridge.
Staple food Porridge -
Stir-fried lotus root slices with sausage
Learn how to cook Stir-fried lotus root slices with sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed egg with minced meat
Learn how to cook Steamed egg with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-grown spring onions savory biscuits
I found that the chives planted in the flower pot were charming and watery, so I started thinking about what to do with them. I’m tired after a long day’s work, so let’s have some super simple biscuits, salty and delicious!
Baking Butter -
A dish that goes well with rice -------【Fish-flavored eggplant】
This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!
Hot dishes Balsamic vinegar -
Braised rice with sausage and potatoes
Learn how to cook Braised rice with sausage and potatoes with Staple food and Home cooking.
Staple food Home cooking -
Non-drawn version of pizza
Because I don’t like the taste of mozzarella cheese, this pizza is a homemade Thai sweet sauce version of salad sauce, which is very suitable for my taste. It can be a reference for those who don’t like cheese like me.
Baking Pizza -
Stewed Pumpkin with Shrimp Skin
Because of the epidemic in the past few years, I have developed the habit of storing vegetables. The pumpkins at home are very large and cannot be eaten at one time. They will spoil if left alone. So I cut the pumpkin into pieces, steamed it for about eight minutes, let it cool, packed it in plastic bags, and put it in the refrigerator for storage. This not only maintains the original flavor of the vegetables, but it is also very convenient to make, as it can be eaten directly after thawing. I learned this stewed pumpkin with shrimp skin from a friend. I like to eat pumpkin. She said that adding a little shrimp skin will make it more delicious when stewing. I tried it, and it really tasted different. Moreover, after adding dried shrimps, the dish itself had a umami flavor. There was no need to add other condiments except salt and soy sauce. When simple ingredients are paired together, they will create different flavors.
Hot dishes Home cooking -
Spicy Pork Blood Tofu
Learn how to cook Spicy Pork Blood Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and pork buns
A very classic home-cooked meal. Cabbage is one of the most popular vegetables and can be made in various ways. Making stuffed buns is a very simple home-cooked meal.
Staple food Home cooking -
Yong Tau Foo
Simple, homemade version of Hakka Yong Tau Foo~~~
Hot dishes Home cooking -
【Potato and Meat Floss Cake Roll】Every bite of the cake feels thick
This is my second experience in baking a salty cake. The last time it was wrapped in meat floss, a nouveau riche’s all-meat floss experience; this time there was also a little shredded meat floss, and it was smeared with my favorite mashed potatoes, which gave it a very dense texture. When making it, I used my own scallion oil, and every bite of the cake felt thick.
Baking children -
Chive Cookies
I took Mengyue's recipe and made it three times. I couldn't stop eating every time. The third time I made it, I increased the amount before eating Yin, haha
Baking children -
![Hubei famous dish------[Huangpi Meat Cake]](/86e2e8d5-6fee-4cbd-88f7-e0949356fc8f.jpg)
Hubei famous dish------[Huangpi Meat Cake]
I made fish cakes a few days ago, and I have been thinking about making meat cakes. I made fish cakes once last year, but I have never made meat cakes before, so I was a little afraid to start. I thought: If fish cakes can be successful, meat cakes will be almost the same, so they should not fail. I rolled up my sleeves and went to work. I bought fish and meat. When I was ready, I started. I made fish cakes and meat cakes once. My right wrist still hurts to this day. I used too much force. It’s worth it to be tired! Huangpi meat cakes, fish cakes, meat balls, and fish balls are traditional delicacies with local characteristics. Meatloaf, meatballs, and fishballs are collectively known as the three delicacies of Huangpi. (Meatballs are divided into two types: fried meatballs and boiled meatballs. Meatloaf is also divided into lean meatballs and fat meatballs.) After being cooked in a steamer and oil pan, simmer it with stock and garnish with some fungus, yellow flowers, spinach, and green onions before serving. During every new year and festival in Huangpi, the three delicacies of Huangpi have become indispensable dishes at the banquet, forming the saying that there are no three delicacies in the banquet, and the three delicacies are indispensable in the banquet. The three dishes are cooked together. The fish tastes like meat, and the meat tastes like fish. It has a unique flavor. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", the local dialect for "ball" is "yuan", and "cake" is a homophone for "gao", so people attach the meaning of "fish" to "fish", "balls" and "cake" to "gao".
Snacks Chicken Essence -
Tomato stewed lamb ribs
In general, we call the backbone of sheep a sheep scorpion, but the sheep scorpions from Duoduo are sheep keels that have not been trimmed. They are really solid, round, and the bones are full of meat. After stewing, you first gnaw the meat and then suck the marrow, and then carefully taste the minced meat fascia on the sheep bones. It is really enjoyable and delicious! The meat is really fragrant and the soup is delicious. Eating more can also supplement calcium. It is suitable for all ages. Today I stewed a lot of tomatoes and lamb keels without adding any other seasonings. The soup was not smelly at all and was sweet and sour. After chewing the meat and sucking the marrow, I had a big bowl of fresh soup. It was very comfortable and comfortable. If you don’t believe me, give it a try!
Hot dishes Home cooking -
![Spicy and delicious [boiled beef]](/5b5f981f-201b-4ae2-a774-a9fadbca71aa.jpg)
Spicy and delicious [boiled beef]
Learn how to cook Spicy and delicious [boiled beef] with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Egg yolk fried rice
A beautiful breakfast dish, I love it so much. It turns out there are so many ways to make egg fried rice. [Egg Fried Rice] Don’t make the rice too wet, then mix the raw egg yolk and leftover rice, and then fry it in the pot. That way, the fried rice will be golden. When the rice is stewed, don’t make it too wet. Also, don’t rush to flip the rice over with a spatula when it is first put into the pot for frying. It is better to add some oil to the rice in advance. The rice should be hard! It's the best if it's elastic and non-sticky to the teeth! You can add other ingredients such as salted fish, chicken or beef. If you don’t like eggs, you can add a little curry powder for a better color
Staple food Home cooking -
Panlong meat pie
Crispy on the outside and soft on the inside, take one bite and you will be filled with meat filling, every bite is satisfying.
Staple food Home cooking -
It turns out that taro can also be used to make soup-----Taro and Lettuce Soup
In a restaurant we often visited before, there was a soup we liked, called taro and green vegetable soup. It tasted smooth and delicious, a bit like farm food. It felt very unique when I drank it for the first time, and I have fallen in love with it ever since. I made it according to my own ideas, and it felt very simple. I just replaced the green vegetables with lettuce, and the rest of the taste was basically the same. The lettuce and coriander are all grown by myself, and they taste really good.
Soups Soup -
【Guangdong】Shredded lettuce
Lettuce symbolizes spring bamboo shoots and the breath of spring. It is full of vitality and has a crisp taste. It is also a good food for calcium supplement. Lettuce is most suitable for salad dressing. It's quick, simple, tastes particularly good, and retains the unique nutrients of the ingredients without losing them.
Cold dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried radish sandwich
It was the first time I tried a new way to make white radish, similar to lotus root clips and eggplant clips. I found that white radish itself does not absorb oil, so it is not as greasy as expected. I paired it with a bowl of soup and ate it, and I couldn’t stop using my chopsticks once I finished it~
Hot dishes Cooking wine -
Delicious beef patties
The shopkeeper at home is from the south. Even though I can make all kinds of pasta, he has never been very interested in pasta. Today's beef pie, he actually said it was so delicious.
Snacks 80°-90° hot water -
Stewed hairtail fish with chopped pepper
The vegetable gift box this time also contains Xinnong’s new product, Xinnong Ecological Hairtail. This hairtail looks very fresh at first glance. The scales are silvery white and have not fallen off at all, which is really good. Today I made a stewed hairtail fish with chopped pepper. I made the chopped pepper myself in the winter. I haven’t eaten much of it because he doesn’t eat spicy food, so I can only use it when he is not at home to eat. It consumes it much slower. Today he said he won’t come back for dinner, so I just made a spicy one to satisfy his craving. Haha. After trying the chopped pepper stewed hairtail, I felt that the two went well together. I couldn’t taste the fishy smell of the hairtail, and the chopped pepper I made was not very spicy, which was in line with my taste. If you like spicy food, just use your favorite hot sauce. In short, this dish is not only beautiful in color, but also delicious in taste.
Hot dishes Hunan cuisine -
Cold soft tofu
Soft tofu is also called southern tofu, soft tofu, and gypsum tofu. The forming agent used is gypsum liquid. Compared with northern tofu, the texture is softer, more delicate, rich in protein, and has high nutritional value. In the past, soy products were planned to be supplied, but now I can eat whatever I want, how happy I am.
Cold dishes Chili powder -
Pumpkin and sea cucumber custard
Learn how to cook Pumpkin and sea cucumber custard with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Pickled cabbage and shredded pork soup (appetizer effect)
The children had not finished dinner yet, so they finished the soup first. I also thought it tasted good, so I quickly wrote it down for later use. The temperature has soared up to 30 degrees in the past two days. To be honest, this is the first time such a temperature has happened in April. When I went to the supermarket, I bought half a pickled cabbage with lumps on it, and I didn’t even think about how to cook it. I was missing a bowl of soup today, so I had an idea. I didn’t expect it would be so good for my appetite, so I can always keep it in the future.
Soups Home cooking -
Sauce Pork Buns
Sauce pork buns are a delicious snack. It is soft and smooth in the mouth, fat but not greasy. It is simple to make and suitable for all ages.
Staple food Home cooking -
Sauce Pork Buns
Sauce pork buns are a delicious snack. It is soft and smooth in the mouth, fat but not greasy. It is simple to make and suitable for all ages.
Staple food Home cooking