Panlong meat pie

Panlong meat pie

Overview

Crispy on the outside and soft on the inside, take one bite and you will be filled with meat filling, every bite is satisfying.

Tags

Ingredients

Steps

  1. Knead the dough directly with warm water. Add 400 grams of flour and about 230-240 grams of warm water to knead into a relatively soft and smooth dough. Cover with plastic wrap and rest for 30 minutes. (The water absorption of flour is different. Increase or decrease it appropriately according to the water absorption of your own flour.

    Panlong meat pie step 1

  2. While the dough is resting, process the fillings. The filling ingredients are displayed: pork filling, shallots, oyster sauce, light soy sauce, dark soy sauce, etc.

    Panlong meat pie step 2

  3. Add minced green onion, minced ginger, white pepper, 1 tsp cooking wine, 1 tsp dark soy sauce, 2 tsp light soy sauce, 1 tsp oyster sauce, and a little salt to the meat filling and mix thoroughly.

    Panlong meat pie step 3

  4. The mixed meat filling is fine, sticky and slightly chewy.

    Panlong meat pie step 4

  5. Flatten the white part of the green onion with a knife, or cut each white part lengthwise. (The white part of the scallion is relatively hard, so flatten or split it before cutting, so that the white part of the scallion will not easily break the dough when it is baked later)

    Panlong meat pie step 5

  6. Chop green onions.

    Panlong meat pie step 6

  7. Put the chopped green onion into the prepared meat filling, and pour sesame oil and cooking oil on the green onion. There is no need to mix the filling in advance, just mix it well when using it.

    Panlong meat pie step 7

  8. Place the relaxed dough on the chopping board and divide it into balls of similar sizes (Zerui's mother divided it into 5 balls, you can decide how many balls you want according to the size of your pot).

    Panlong meat pie step 8

  9. Knead each dough into a long shape and set aside. Take a kneaded dough and roll it out again, then flatten it with your hands.

    Panlong meat pie step 9

  10. After flattening, roll it into a narrow, long and slightly thin dough, and spread the meat filling on two-thirds of one side of the dough.

    Panlong meat pie step 10

  11. Roll up from the meaty end to form a long and thin meat roll.

    Panlong meat pie step 11

  12. The rolled meat roll is stretched from one end to the other.

    Panlong meat pie step 12

  13. After the plate is plated, press it gently with your hands to form a slightly thin cake (just press it thin with your hands. Use a rolling pin to roll out the meat filling, which will easily roll to the edges and make it uneven.

    Panlong meat pie step 13

  14. Put a little more oil in the frying pan, add the cake base, and fry over low heat. (A flat-bottomed frying pan or electric baking pan will work).

    Panlong meat pie step 14

  15. Set one side and fry the other side, flipping several times, and fry until both sides are golden brown and cooked through.

    Panlong meat pie step 15

  16. It’s out of the pot! Crispy on the outside, soft on the inside, golden crust, full of meat filling, every bite is satisfying. The second pie has just come out of the pan, and the first one has been eaten~~Tear open one pie and take a closer look. The dough wrapped with the meat filling is very thin, and it is soaked with the filling soup, making it oily and soft~~

    Panlong meat pie step 16