Pickled cabbage and shredded pork soup (appetizer effect)

Overview

The children had not finished dinner yet, so they finished the soup first. I also thought it tasted good, so I quickly wrote it down for later use. The temperature has soared up to 30 degrees in the past two days. To be honest, this is the first time such a temperature has happened in April. When I went to the supermarket, I bought half a pickled cabbage with lumps on it, and I didn’t even think about how to cook it. I was missing a bowl of soup today, so I had an idea. I didn’t expect it would be so good for my appetite, so I can always keep it in the future.

Tags

• soups
• home cooking
• cooking wine
• mushroom
• pickled cabbage stems
• rapeseed oil
• tenderloin
• very fresh soy sauce
• garlic
• minced green onions
• salt

Ingredients

Steps

1. 1 The material is cut as shown

   

2. 2 garlic slices

   

3. 3 Heat the oil in the pan, sauté the shredded pork and garlic until fragrant and change color.

   

4. 4 Add crab-flavored mushrooms and shredded sauerkraut into the pot.

   

5. 5 Add all seasonings and stir-fry evenly.

   

6. 6 Add water and bring to a boil, remove the foam, put minced green onions in a bowl, pour the soup in just enough so that it doesn't turn brown.

   

7. 7 It turns out, ha 😄