【Guangdong】Shredded lettuce

Overview

Lettuce symbolizes spring bamboo shoots and the breath of spring. It is full of vitality and has a crisp taste. It is also a good food for calcium supplement. Lettuce is most suitable for salad dressing. It's quick, simple, tastes particularly good, and retains the unique nutrients of the ingredients without losing them.

Tags

• cold dishes
• home cooking
• chili oil
• lettuce
• minced green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 One piece of lettuce

   

2. 2 Peel lettuce

   

3. 3 Use a multifunctional melon grater to grate

   

4. 4 Grate the shredded lettuce and set aside

   

5. 5 Boil water in a pot and add 1 teaspoon of salt. After the water boils, add shredded lettuce and blanch for a while. Do not blanch for too long. Remove after 2 minutes to drain out the water.

   

6. 6 Drain the water and pour it into a bowl

   

7. 7 This is five-spice chili oil, garlic soy sauce, minced green onion,

   

8. 8 Add 2 tablespoons garlic soy sauce and 1 tablespoon five-spice chili oil, mix well and arrange on a plate. Put a little chopped green onion on top.

   

9. 9 Finished product.