Yong Tau Foo

Yong Tau Foo

Overview

Simple, homemade version of Hakka Yong Tau Foo~~~

Tags

Ingredients

Steps

  1. Prepare northern tofu, pork filling and other ingredients.

    Yong Tau Foo step 1

  2. Add minced onion and ginger, salt, light soy sauce, pepper, cooking wine, sesame oil and other seasonings to the pork filling, stir until slightly thickened and set aside.

    Yong Tau Foo step 2

  3. Cut the tofu into thick pieces.

    Yong Tau Foo step 3

  4. Use a small spoon to make a hole on the surface. If you like more meat, dig deeper, but be careful not to break the bottom.

    Yong Tau Foo step 4

  5. Fill the tofu holes with the marinated meat filling.

    Yong Tau Foo step 5

  6. Put a little oil in the pan, heat the oil and fry the side with the meat filling over low heat until it is slightly brown,

    Yong Tau Foo step 6

  7. Fry one side until brown, then flip over and fry the other side. Fry all sides.

    Yong Tau Foo step 7

  8. Take another bowl, mix a little pepper, a little sugar, starch, oyster sauce, soy sauce and an appropriate amount of water to make a sauce.

    Yong Tau Foo step 8

  9. Place the fried tofu with the meat filling side up, neatly place it in the pot, and pour in the prepared sauce.

    Yong Tau Foo step 9

  10. Simmer over medium-low heat

    Yong Tau Foo step 10

  11. Simmer until the sauce thickens

    Yong Tau Foo step 11

  12. Sprinkle with chopped green onion and serve.

    Yong Tau Foo step 12