Fried radish sandwich

Overview

It was the first time I tried a new way to make white radish, similar to lotus root clips and eggplant clips. I found that white radish itself does not absorb oil, so it is not as greasy as expected. I paired it with a bowl of soup and ate it, and I couldn’t stop using my chopsticks once I finished it~

Tags

• hot dishes
• cooking wine
• peanut oil
• pork stuffing
• quail eggs
• white radish
• white sugar
• minced green onions
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare half a white radish, wash and peel.

   

2. 2 Beat the pork stuffing into mince.

   

3. 3 Add cooking wine, salt, sugar, soy sauce, and sesame oil, beat in a quail egg (you can also use egg white), stir well, and marinate for about 30 minutes.

   

4. 4 Cut the radish into a shape with the top opening connected to the bottom, and cut it as thinly as possible.

   

5. 5 Stuff the filling evenly into the radish clips.

   

6. 6 I didn’t use batter here because I’m not good at battering. If I use it, the flavor should be locked in better.

   

7. 7 Pour peanut oil into the pot, and when the oil is 80% hot, add the radish clips. Use chopsticks to lightly touch the meat filling part and turn it over if the surface is solidified.

   

8. 8 Cook on medium-low heat for about 7-8 minutes. The surface has begun to turn slightly yellow, and the surface of the radish has softened and become transparent. You can take it out into a plate.

   

9. 9 Garnish with chopped green onions and shredded green onions.

   

10. 10 If you're worried, you can make a dipping sauce. I used Maggi's umami sauce with boiled water and minced chili peppers and green onions.

    

11. 11 You can also eat it soaked and let the soup coat the entire radish sandwich. It’s full of deliciousness~~~