Home-grown spring onions savory biscuits

Overview

I found that the chives planted in the flower pot were charming and watery, so I started thinking about what to do with them. I’m tired after a long day’s work, so let’s have some super simple biscuits, salty and delicious!

Tags

• baking
• butter
• cake flour
• fine sugar
• milk
• minced green onions
• salt

Ingredients

Steps

1. 1 Soften butter, add sugar and salt and beat

   

2. 2 Add milk to the whipped butter in 3 batches, beating each time until smooth and smooth

   

3. 3 Sift in low-gluten flour

   

4. 4 Pour in the chopped green onions

   

5. 5 Gently stir evenly

   

6. 6 Put it into a piping bag, use a round piping tip, and squeeze it into the baking tray, each one is about 5 cm

   

7. 7 The middle rack of the oven is 175°, 15 minutes