Braised rice with sausage and potatoes

Braised rice with sausage and potatoes

Overview

How to cook Braised rice with sausage and potatoes at home

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Ingredients

Steps

  1. Wash the rice and pour it into the rice cooker. Add the appropriate amount of water according to the instructions of the rice cooker;

    Braised rice with sausage and potatoes step 1

  2. Press the "Clay Rice" function button on the surface of the rice cooker for 42 minutes;

    Braised rice with sausage and potatoes step 2

  3. Prepare other side dishes: dice sausages and potatoes, set aside green beans;

    Braised rice with sausage and potatoes step 3

  4. Put a little oil in the pot, add diced sausage and stir-fry;

    Braised rice with sausage and potatoes step 4

  5. Stir-fry until the oil is slightly released, add diced potatoes and dried green beans and stir-fry together;

    Braised rice with sausage and potatoes step 5

  6. After the green beans change color, add salt and pepper to taste, and put the fried ingredients into a bowl;

    Braised rice with sausage and potatoes step 6

  7. At this time, half of the cooking time is over. Pour in the fried side dishes, cover and continue cooking;

    Braised rice with sausage and potatoes step 7

  8. When the rice cooker is done cooking, the beep will sound. Open the lid, add an appropriate amount of steamed fish soy sauce, stir evenly, and then pour a little olive oil along the side of the rice cooker;

    Braised rice with sausage and potatoes step 8

  9. Then press the rice cooker heating function button;

    Braised rice with sausage and potatoes step 9

  10. Stir in the chopped green onion at the end of cooking.

    Braised rice with sausage and potatoes step 10

  11. Serve in bowls.

    Braised rice with sausage and potatoes step 11