Chive Cookies

Overview

I took Mengyue's recipe and made it three times. I couldn't stop eating every time. The third time I made it, I increased the amount before eating Yin, haha

Tags

• baking
• children
• afternoon tea
• butter
• clear water
• corn oil
• low gluten flour
• minced green onions
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh various materials

   

2. 2 Cut 65g butter into cubes and beat with a whisk until smooth

   

3. 3 Add 42g powdered sugar and 3g salt and beat until slightly white

   

4. 4 Pour in 45g corn oil and stir to combine

   

5. 5 Add 45g of clean water in 2 times and stir evenly. There will be a little separation of water and oil at the beginning, just stir a few more times and it will be fine

   

6. 6 Add 15g minced shallots and mix well

   

7. 7 Sift in 180g low-gluten flour

   

8. 8 Use a silicone spatula to stir until there is no dry flour left

   

9. 9 Put into piping bag

   

10. 10 I started to decorate the flowers. I am a handicapped person, so I made them look like this. I’m sorry for everyone

    

11. 11 Preheat the oven and bake at 180 degrees for 20 minutes. The temperature of each oven is different, so just pay attention to the coloring

    

12. 12 Finished product

    

13. 13 Finished product

    

14. 14 Finished product

    

15. 15 Finished product