Braised Pork and Potatoes

Overview

How to cook Braised Pork and Potatoes at home

Cut the pork belly into small pieces and put it in a pot with cold water and bring to a boil! Remove and drain
Put a little oil in the pot and melt a piece of rock sugar until it changes color
Put the meat in the pot and stir-fry until it gets brown, then add the onion, ginger and garlic slices and sauté until fragrant, add two star anise, light soy sauce, dark soy sauce, add minced water and pass through the meat for two fingers,
Turn the pot to low heat and simmer for about half an hour!
Potatoes and carrots cut into small pieces
Add the potatoes and carrot pieces and continue to cook for about half an hour. Add salt and sugar to season the soup!
If the soup is bigger, you can pour it on rice!
Season with chicken essence and pop it out, then sprinkle with chopped coriander!