Tomato and egg soup

Overview

Tomato and egg soup is really an ordinary soup. Everyone can make it, and everyone’s taste is very different. How can we make tomato and egg soup that is as fragrant and thick as those in restaurants? Today, I will share with you my own recipe. Having soup and meat for every meal is probably the expectation of many male friends. Tomato soup is rich in nutrients and most suitable for men. If you have learned how to make it, make it for your beloved!

Tags

• hot dishes
• soups
• common dishes
• soup
• old man
• dinner with friends
• summer recipes
• dinner
• egg
• minced coriander
• refined salt
• starch
• tomato
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: 1 tomato, 2 eggs, minced coriander (this is frozen, please ignore the color)

   

2. 2 Blanch the tomatoes with hot water and the skin will come off naturally

   

3. 3 Cut tomatoes into cubes

   

4. 4 Beat eggs into egg liquid

   

5. 5 Prepare appropriate amount of starch

   

6. 6 Add water to starch to make liquid

   

7. 7 Put oil in the pot and fry the tomatoes over low heat continuously (I use a milk pot to prevent the tomatoes from splattering and scalding myself when frying)

   

8. 8 Fry until it becomes thick and becomes a tomato paste state. It is better to barely see the tomato pieces. This is fresh tomato paste without additives

   

9. 9 Pour in water and start cooking the soup

   

10. 10 Open the pot and pour in the prepared starch juice

    

11. 11 Open the pot again, stir the egg liquid with chopsticks, pour it into the boiling place, and then add an appropriate amount of salt

    

12. 12 Boil the pot again, turn off the heat, and add a little sesame oil

    

13. 13 Thick, delicious and nutritious tomato and egg soup is ready, suitable for all ages!