Mushroom, Vermicelli and Egg Soup

Overview

How to cook Mushroom, Vermicelli and Egg Soup at home

Prepare appropriate amount of mushrooms.
Cut shiitake mushrooms into thin slices and blanch them in water. Set aside.
Put oil in a pot, add chopped green onions and saute until fragrant. Add appropriate amount of water.
Prepare ingredients.
When the water boils, add the pre-soaked vermicelli.
Then add appropriate amount of salt and five-spice powder oyster sauce to taste and add shiitake mushroom strips.
Then pour in the egg liquid and sprinkle with chopped coriander to thicken the gravy and turn off the heat.
The mushroom, vermicelli and egg soup came out beautifully.
Finished product.