Tomato preserved egg vermicelli soup

Tomato preserved egg vermicelli soup

Overview

Usually, we use preserved eggs more for cold dishes and less for soups, right? In my impression, it seems that there is only preserved egg and lean meat porridge. I used lead-free preserved eggs. The preserved eggs are very fragrant, but I rarely eat them. Is it okay to eat them occasionally?

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Tomato preserved egg vermicelli soup step 1

  2. Cut the tenderloin into shreds.

    Tomato preserved egg vermicelli soup step 2

  3. Cut the preserved eggs into small pieces and slice the tomatoes.

    Tomato preserved egg vermicelli soup step 3

  4. Soak the vermicelli in warm water until soft.

    Tomato preserved egg vermicelli soup step 4

  5. Add vermicelli, stock, ginger, and green onion to the pot and bring to a boil.

    Tomato preserved egg vermicelli soup step 5

  6. After boiling, add shredded pork.

    Tomato preserved egg vermicelli soup step 6

  7. Skim off the foam.

    Tomato preserved egg vermicelli soup step 7

  8. Add preserved eggs.

    Tomato preserved egg vermicelli soup step 8

  9. Add tomatoes.

    Tomato preserved egg vermicelli soup step 9

  10. Boil again to your liking, add salt to taste, and sprinkle with chopped coriander.

    Tomato preserved egg vermicelli soup step 10

  11. Add sesame oil and serve.

    Tomato preserved egg vermicelli soup step 11