Tofu curd

Overview

How to cook Tofu curd at home

Put the soy milk into the pot and boil
Put gypsum powder in the basin!
Pour the boiled soy milk into the plaster basin and cover it! Ready tofu curd in ten minutes
Cut the side dishes and set aside
Put oil in the pot and sauté the shredded ginger and carrot until fragrant, and add some light soy sauce!
Pour in boiling water
Boil the water, add starch to thicken the soup, boil the pot and add the egg liquid!
When the egg flowers are ready, add bell peppers and fungus! Add salt and chicken essence to taste! Sprinkle with chopped coriander and serve!