Pan-fried tiger prawns

Overview

How to cook Pan-fried tiger prawns at home

Tags

• hot dishes
• home cooking
• brandy
• butter
• lemon
• minced coriander
• olive oil
• tiger shrimp
• black pepper
• minced garlic
• sea salt

Ingredients

Steps

1. 1 Prepare the ingredients, the tiger prawns must be fresh, otherwise the taste will be greatly affected

   

2. 2 Select the shrimp threads from the tiger shrimps, peel them, but do not remove the heads and tails. First sprinkle the salt, black pepper, garlic and coriander on top of the tiger prawns, then pour some olive oil and squeeze some lemon juice to soak.

   

3. 3 Marinate for about 15 minutes and start frying in a pan. Pour a little olive oil into the pan and put the ingredients and shrimps into the pan. When the shrimps change color, turn them over and then sprinkle in black pepper and butter cubes. Cook in the brandy and shake the pan constantly to avoid sticking. Once both sides are cooked, place them on the plate

   

4. 4 You can mix and match the side dishes according to your taste. I paired it with king oyster mushrooms in oyster sauce and boiled cabbage sum