Bayu wontons

Overview

I saw some small wonton wrappers being sold in the market, and I thought I just bought two Spanish mackerel yesterday, so I would make wonton wrappers for Chenchen to eat!

Tags

• staple food
• home cooking
• children
• breakfast
• wontons
• baby cabbage
• bayu
• minced coriander
• minced onion and ginger
• mushrooms
• pork stuffing
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop onions, ginger and coriander into mince, mince mushrooms, stir pork into stuffing and set aside, scrape mackerel meat and set aside

2. 2 Put all the ingredients into a large container, pour in salt, dumpling ingredients

3. 3 Pour soy sauce in sequence

4. 4 Add sesame oil to enhance flavor, stir clockwise

5. 5 Chop the baby cabbage into mince, add it to the mixed meat filling and continue to stir

6. 6 Let’s start making wontons!

7. 7 The wontons are ready. I’m sorry that Chen Ma is a newbie in making them!