Drunken Shrimp

Overview

Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!

Tags

• hot dishes
• chili sauce
• ground ginger
• high-strength liquor
• huadiao wine
• light soy sauce
• minced coriander
• shrimp
• southern milk sauce
• white sugar
• zhenjiang balsamic vinegar
• chopped green onion
• minced garlic
• white pepper

Ingredients

Steps

1. 1 Bought live prawns from the market, washed with clean water, and cut off the long beards.

   

2. 2 Quick knife to open the back.

   

3. 3 Do not cut through to remove shrimp lines.

   

4. 4 Wash onions, ginger, garlic and coriander.

   

5. 5 Take a pot and chop the onion, ginger, garlic and coriander into it.

   

6. 6 Huadiao wine, high-strength white wine, more light soy sauce, Zhenjiang balsamic vinegar, Nanru sauce, chili sauce, white pepper, chicken essence, a small amount of salt, and sugar are put into the pot (not too salty, not too sour, taste the various flavors after blending, and adjust according to your favorite taste) The wine is fragrant and moderately salty. Some Shanghainese people also like to put a few plum blossoms on them.

   

7. 7 Put the open-backed shrimp into the pot and stir (it's better if the soup slightly covers the shrimp body)

   

8. 8 Cover and refrigerate for 3 to 4 hours before serving. (It can also be eaten overnight, but it must be eaten all the next day, otherwise it will easily change)

   

9. 9 The taste is fresh and sweet, the shrimp meat is elastic and soft, and the aroma of wine is rich. It can be eaten with wine and has a lingering fragrance in the mouth.

   

10. 10 When eating, remove the heads and bite the back of the shrimp to get the shrimp meat out. Give it a try! Friends, you can have the same taste as in a restaurant at home. Foodies, it’s great to eat it!