Recipes tagged "Ground ginger"
62 recipes found
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Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Tiger pepper
Learn how to cook Tiger pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qingyou Chao Shou
Learn how to cook Qingyou Chao Shou with Staple food and Home cooking.
Staple food Home cooking -
【Chongqing】Steamed Pleurotus eryngii with minced meat
This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!
Hot dishes Home cooking -
Chaoshan Casserole Porridge
I grew up in a place close to the sea. There is a kind of porridge called Chaoshan casserole porridge. It can be cooked with many ingredients, including dry goods, seafood, rivers, fresh turtles, snakes, turtles, frogs and birds. It has a fresh taste and winter vegetables are added to the seasoning. The cooking method is simple and basically the same. It’s just that the cooking time of different ingredients is different. The focus is on dipping. Each family has its own recipe. I don’t understand this. The simplest one I’ve seen is Puning bean paste and cooked garlic oil.
Staple food Porridge -
Braised rice with green pepper and fat sausage
Learn how to cook Braised rice with green pepper and fat sausage with Staple food and Home cooking.
Staple food Home cooking -
Mushrooms, Minced Pork and Tofu
Tudou Baby wanted to eat tofu puffs in the morning, but time in the morning was precious and there was no tofu puffs sold near the community. As a versatile mother, I had to roll up my sleeves and make a bowl of tofu puffs for the baby myself. 😄😄It’s clean, delicious, and full of mother’s love. 💗💗
Snacks Home cooking -
A chive box you’ll never tire of eating
Spring is the season for eating leeks. I have loved eating the leek boxes made by my mother since I was a child. Now that we are far away, we have to do it ourselves! Following the steps taught by my mother, I can still make the taste of my childhood.
Staple food Pasta -
Pan-fried tofu
Tofu is extremely nutritious and is known as plant-based meat. Two small pieces of tofu can meet a person's daily calcium needs. This crispy tofu dish with beef is rich in nutrients, delicious, delicious and easy to make.
Hot dishes Beef -
Crispy meatballs
My children especially like to eat crispy vegetables and snacks. I used to give him fried chicken and rice popsicles, but today I tried using minced meat and shrimp, but I didn’t expect it to taste amazing.
Hot dishes Home cooking -
Tofu stuffed buns
Learn how to cook Tofu stuffed buns with Staple food and Home cooking.
Staple food Home cooking -
Tomato, Pork Liver and Egg Drop Soup
Pork liver soup is one of my favorite soups when I was a child. It is very delicious with tomatoes, loofah, tofu, soybean oil skin, etc. Pork liver itself is also very delicious and supplements iron. As long as you don’t eat too much, it is also a good dish. When I'm cooking, I don't like to add too many seasonings other than salt. It's mainly because it's troublesome, and it takes a little more time to cook with one more step. Because the taste is light, I think it's pretty good. You can add some pepper or chicken essence according to your own taste.
Soups Egg -
Q version gluten meat
Every time I eat gluten-stuffed meat, I only eat the skin. Too much meat makes me full easily. My daughter actually did the same, so I bought the Q version of gluten. It’s mini and there’s no need to peel off the skin and eat it...Haha! One bite, really good!
Home cooking Egg -
Garlic Bones (oven version)
Simple, quick and less oil are the key words of this garlic bone dish. The taste is very good.
Hot dishes Home cooking -
Cold cilantro
Learn how to cook Cold cilantro with Cold dishes and Side dishes.
Cold dishes Side dishes -
![A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]](/d1b5c00e-aabf-4e15-bf19-ddf07771a1b0.jpg)
A little trick to make a mellow and fragrant "spicy and sour taste" - Homemade [Eel Vermicelli Pot]
Whether this dish is delicious or not, taste is the key! The successful eel vermicelli pot has a typical hot and sour taste. But it is not simply sour and spicy, but a mellow and delicious compound hot and sour taste. What Min is making today is a home-cooked version of [Eel Vermicelli Pot]. Tips: On the basis of vinegar and red oil, I also added (1), wild pepper and juice (2), Sichuan spicy sauce (if not available, you can use Pixian bean paste instead) (3), pepper oil to combine, forming a mellow taste that is sour, spicy and fragrant. It's very delicious and goes well with rice. The two bowls of rice left over from yesterday were barely enough!
Hot dishes Common dishes -
Pork with Mushrooms
It is suitable for all ages and is a refreshing meal.
Hot dishes Bacon -
Shrimp and Cauliflower Puree with White Chocolate Sauce
The highlight of this dish is the sweet and milky aroma of white chocolate, boiled with onions, red wine vinegar, etc. to make a sweet and sour sauce. But what surprised me was the mashed cauliflower. It actually tasted like mashed potatoes. I was really surprised that cauliflower could be made so delicious, and it was very simple to make! The soft and glutinous milky cauliflower puree, springy and tender shrimps, and crispy phyllo (description at the bottom of the picture) are really unforgettable.
Hot dishes Home cooking -
Shrimp and glutinous rice meatballs
There are meat and seafood, paired with rice, healthy and delicious
Hot dishes Home cooking -
Mussels with scallion oil
It is called mucai in the south and Haihong in the north. It can be cooked and eaten directly, but scallion oil will add more flavor and taste better
Hot dishes Home cooking -
Hu County Meat Sauce
Huxian Pork Sauce is particularly famous. It can not only be mixed with noodles, but also steamed buns and noodles. You can also add some juice when stewing eggs for children.
Hot dishes Cao Guo -
Bitter Melon Scrambled Eggs
Learn how to cook Bitter Melon Scrambled Eggs with Vegetarian dishes and Bitter Melon.
Vegetarian dishes Bitter Melon -
Kuaishou shredded radish beef ball soup
The authentic Teochew-style radish and beef ball soup must contain minced galangal, celery cubes, and a little Teochew pickles
Soups old man -
Steamed loofah with minced pepper vermicelli
Stocked meals!
Hot dishes Home cooking -
Wonton wrapper fried dumplings
Wonton wrapper pan-fried dumplings are small in size and are as easy to make as wrapping wontons. Wrap them in advance and put them in the freezer. When I woke up early, I had a portion of fried dumplings that were as crispy, fragrant and fresh as a breakfast restaurant.
Pasta Home cooking -
Grilled Monkfish Maw with Garlic
Ingredients: 3 monkfish maws, appropriate amount of garlic, 40G of salad oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic Method: 1 Prepare three monkfish maws, scrape the blanched maws with a knife, clean them 2 Cut the fish maw into shreds and set aside 3 Clean and cut the garlic, smash the garlic rhizomes 4 Cut the ginger into mince, mince the garlic and set aside 5 Heat the oil in the pan and sauté the ginger and garlic 6 Add the fish maw and stir-fry for a while. 7 Pour in the cooking wine and stir-fry. 8 Add the garlic and stir-fry. 9 Add salt to taste. 10 Stir-fry for a while and then remove from the pan and serve
Hot dishes Home cooking -
Spicy pickled fish
I haven’t eaten pickled fish for a long time. I made a pickled fish today. The fish is tender, sour and spicy.
Hot dishes Home cooking -
Homemade version of simple grilled shrimp
I am very happy to try out the Haier smart oven ODT25-AU1. I made grilled shrimps and the taste was different and extremely delicious!
BBQ Home cooking -
![Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]](/2f431443-309c-4658-8592-aba050d741a9.jpg)
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]
I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!
Hot dishes Home cooking -
Drunken Shrimp
Drunken shrimp, as the name suggests, is drunk with wine and seasonings. This way of eating can be found in Jiangsu, Zhejiang, Shandong, and the coastal areas of Guangdong and Fujian. Shrimp and seasonings also vary from region to region. But in general, the properties of using wine to get drunk are the same. This is an unforgettable delicacy from my hometown and a favorite among gourmets. Because hotels and restaurants in the city are subject to health bureau requirements. But it’s hard to find it in restaurants in summer. But this does not stop us foodies from pursuing and loving delicious food. You can have enough food and clothing by yourself, the operation is simple, and you can eat and drink as you go. Only when you eat delicious food can you feel satisfied! Come on! Let’s make delicious food ourselves!
Hot dishes Chili sauce -
Cold Shredded Chicken
The flavor of cold meat will be reduced to some extent when blanching it. Today I decided to bake it in the oven so that the juice will not be lost. However, since it is frozen meat, the freshness will be reduced, so I added an appropriate amount of oyster sauce for seasoning, which is reasonable.
Cold dishes Side dishes -
Fried orange peel
Learn how to cook Fried orange peel with Side dishes and Home cooking.
Side dishes Home cooking -
![As beautiful as flowers-----[Pumpkin Rice Fragrant Pork Siomai]](/255311bb-78ad-4086-9214-d1711e2775c3.jpg)
As beautiful as flowers-----[Pumpkin Rice Fragrant Pork Siomai]
I like to drink pumpkin rice cereal and black rice cereal. I made the pumpkin rice cereal yesterday morning and it tastes very good. I think it would be delicious to make siomai with pumpkin rice cereal and noodles. I quickly went to buy the meat stuffing with coriander in it. This is the first time I use coriander as a filling. Not to mention, it is delicious! When visiting during the Chinese New Year, if the staple food is dumplings, it would be too ordinary. If you change the style and the same noodles, the same fillings, and the wrapping method, it will be a big difference. Make a beautiful flower-like shaomai, which will be more pleasing to the eye!
Snacks Common dishes -
Homemade Mapo Tofu
Homemade mapo tofu recipe, very simple and easy to learn
Vegetarian dishes Chicken Essence -
Grilled eggplant with green beans
My cousin’s cooking for Christmas.
Vegetarian dishes Beans -
Fried eggplant with minced meat sauce
Our sister Xiao [Mama] doesn’t like eating eggplant very much, so when we went to the supermarket together that day, I bought it and she was mumbling about it. What she didn’t expect was that after I made it, she would eat it all several times. So every time I had a guest, sister Xiao would cut and soak the eggplant for me in advance. Every time I made it and posted it on social media, people always asked me how to make it, so I made it this time. In fact, you can check out my previous recipes, there are a lot about eggplant
Hot dishes Home cooking -
Fujian Snack Fried Taro Cake
Fried taro cake is a famous snack in Fujian. You can often see it in breakfast restaurants. It is crispy on the outside and tender on the inside, and has the fragrance of taro. It is very delicious!
Snacks Fujian Snacks -
Chive-flavored lotus root cake
Autumn is a good season to eat lotus root.
Hot dishes Home cooking -
Red pepper stuffed meat
The meat stuffed with red peppers is rich in content and appetizing. Sir, would you like a plate?
Hot dishes Home cooking -
Stir-fried minced pork with dried radish and green beans
Learn how to cook Stir-fried minced pork with dried radish and green beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pickled cabbage and seabass soup
The meat of sea bass is delicious and has very few bones, making it very suitable for lazy people and children
Soups Home cooking -
Shaanxi Spicy Oil Lotus Vegetable
Many people like lotus root like me, no matter it is called lotus root or lotus root, I think everyone likes this taste that comes out of the mud but is not stained.
Hot dishes Aged vinegar -
![The fresh and delicious flavor goes well with rice [Spicy eel]](/a6c24339-a7c4-420b-8e0e-f8e11ecbb71c.jpg)
The fresh and delicious flavor goes well with rice [Spicy eel]
Maybe it’s because I grew up in Baiyangdian. I’ve loved eating river seafood, fish, shrimp, and crabs since I was a child. There’s nothing I don’t like to eat. Crabs cannot be available all year round, they are seasonal. River shrimps are rarely available now, and even when they are available, they are very expensive. Fish are now farmed, and there is a lot of market demand, so the opportunity to eat fish a year is much more convenient than the first two. My family eats fish at least twice a week, including fish soup, roasted fish, stewed fish, and glutinous rice cake fish. We eat it in different ways and never get tired of it. A few days ago, my husband bought a pound of eel. It’s so expensive! After removing the internal organs from the head and tail, one kilogram is not much when cooked. Just the small plate in the picture costs only dozens of yuan. Who wants us to eat it? Just be more expensive~!
Hot dishes Home cooking -
Meat and three fresh dumplings
After eating Xisanxian dumplings in Xijiade, I went home and tried it myself. I added 5 more mushrooms than the ones in the restaurant
Staple food Home cooking -
Boiled taro
Taro, buy the kind of water taro that grows in the fields. This kind of taro tastes soft and fragrant. Add chopped green onion and it is very fragrant! Feifei likes it very much!
Hot dishes Home cooking -
Carrot preserved egg and lean meat porridge
Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.
Staple food Porridge -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Chaotian pepper.
Hot dishes Chaotian pepper -
Glutinous rice and meat pancakes
That day, relatives came to visit the house to pay New Year greetings. When they were talking about something to eat made from glutinous rice, my cousin said that the fried glutinous rice with meat in it is particularly fragrant. I was wondering how to make this. I accidentally saw this recipe on my phone that day, so I thought about it. Haha, it’s really delicious. I didn’t make a few in order to look good in taking pictures, so I ran out of time
Staple food Home cooking -
Egg dumplings
I used to make it every Chinese New Year. My son clamored to eat it, so I made it on Saturday when I had nothing to do at home.
Staple food Home cooking -
Crispy little yellow croaker/little yellow croaker and seaweed noodles. Baby’s favorite noodles~
The fried crispy yellow croaker can be eaten directly. You can also eat noodles with it. Two ways to eat it.
Hot dishes Home cooking -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
Shrimp and Broccoli
Broccoli and shrimp are both very good ingredients for the body. This dish is not only loved by babies, but also by adults. The broccoli neutralizes the fishy smell of the shrimp, and the shrimp neutralizes the green flavor of the broccoli. It is a nutritious dish
Hot dishes Home cooking -
Kelp Salt and Pepper Pork Ribs
Charred outside and tender inside, with rich taste
Private kitchen Cooking wine -
Steamed Pork Ribs with Lotus Flavored Glutinous Rice
I like lotus leaves very much. Its leaves are green and have many patterns on them. These patterns can help it transport nutrients and make it thrive. It also smells of a special fragrance, which makes people feel relaxed and happy. It is precisely because of this fragrance that it is used to steam glutinous rice with lotus leaves and steamed ribs, crystal soft glutinous rice, tender and attractive ribs, and then soaked with the fragrance of lotus leaves. It is full of fragrance and tastes great!
Hot dishes Home cooking -
Korean seafood miso soup
Learn how to cook Korean seafood miso soup with Soups and Chili sauce.
Soups Chili sauce -
Bean drum dace, lettuce and vegetable
I ordered this dish when I went to a restaurant with my sister the day before yesterday. I didn't look carefully when I ordered the vegetables at first. I thought I usually eat less of this dish. I ordered it without thinking that I was attracted by the lush green color when it was served. I studied it carefully and found that it was different from the ones we usually stir-fry with garlic. There was boxed drum fish in it, which was quite fresh. At least it was my first time eating it and I said I would try it when I went back. Lettuce is light green in color, tastes tender, crisp, refreshing, and fragrant. It is often eaten in hot pot with both hands, and is very popular among the public. I will try it today too
Hot dishes Canned Dougu dace -
![Warming and stomach-warming porridge----[Pea tip chicken porridge]](/7aa952e5-4e5b-4243-a84e-752ca08a387f.jpg)
Warming and stomach-warming porridge----[Pea tip chicken porridge]
mood story If I have no appetite one day, what I want to eat most is vegetable porridge. A bowl of light but not greasy porridge can whet your appetite. Among all vegetable porridges, my favorite is pea tip and chicken porridge. Although the main ingredients are simple, half a bowl of rice, a small handful of pea tips, a small piece of chicken, seasoned with pepper, salt, minced ginger, a little sesame oil, and a little chopped chives. With simple ingredients, the pot of porridge can be said to warm the body and nourish the stomach, without losing nutrition.
Staple food Porridge -
Medicinal Hot Pot
The weather has been really unpredictable lately, and the rain will never end. You know how much I hate rain. Anyway, when I wake up every day and see the sun, I feel inexplicably better. I hum a little tune while cleaning, so my appetite is really not good recently. I feel very hungry but don’t want to eat. This morning, the word hot pot flashed in my mind. I haven’t eaten in a long time. This is definitely a miracle for me who loves hot pot the most. My highest record is to eat hot pot for five consecutive days, so that every time I asked what to eat, Xiao Mengmeng would immediately jump up and say that as long as it is not hot pot, anything else is fine. This may have something to do with my love for spicy food. I don’t know why I like it so much, but I just like it. I once said in WeChat Moments that eating hot pot feels like falling in love. If I don’t eat it for a few days, I will feel a little tired. My friends say that I am a hot pot girl, haha. I love Sichuan hot pot the most. It's spicy, spicy and flavorful. But I always feel that the hot pot outside is not up to par in terms of hygiene. They always say that hot pot, spicy hot pot and the like are added, although I'm not sure. So I often make it for myself at home, eat it in different ways, and save a lot of money. Every time we go out for a hot pot meal, it costs at least 300 yuan. No matter how much we make at home, it's clean and hygienic... Today's is a medicinal hot pot. This is the first time I've made it. It tastes good and can also nourish the body
Hot dishes Common dishes -
Cure children’s picky eating—Assorted vegetables and shrimp buns
I am a beginner at making pasta. I can knead it very strong and delicious, but how to wrap it beautifully requires more practice. I am mainly telling all mothers that when raising children, when this way does not work, please try to find another way instead of getting angry with your children. Although it will really make you angry, and you will not eat the food you have worked so hard to make, but who said that we are the parents!
Staple food Pasta -
Chaoshan traditional food salted fish in oil
Fresh sea fish is marinated and fried, making it salty and delicious, with firm meat. When you are too lazy to cook, a bowl of porridge, a bowl of rice, and a piece of salted fish can make a meal.
Hot dishes Hunan cuisine -
Chestnut and Egg Yolk Zongzi
I'm obsessed with making rice dumplings, and today I made a deluxe version~ chestnut and egg yolk meat rice dumplings. The Luotian chestnuts I was given were boiled, shelled and frozen in the refrigerator, which came in handy today. It's really delicious when wrapped in them! I'm just clumsy, but I still can't wrap triangular or square rice dumplings. Anyway, I don't care, I just wrap them in my own way. As long as the rice doesn't leak out when cooking, it's a success! I have low requirements for myself, so my skills have never improved. Beginners try to buy larger and longer rice dumpling leaves. It's too narrow, too short, and the level is limited, so it can't be accommodated. For example, even! ! !
Staple food Home cooking -
Mixed Chicken Feet
Learn how to cook Mixed Chicken Feet with Snacks and Home cooking.
Snacks Home cooking