The fresh and delicious flavor goes well with rice [Spicy eel]

Overview

Maybe it’s because I grew up in Baiyangdian. I’ve loved eating river seafood, fish, shrimp, and crabs since I was a child. There’s nothing I don’t like to eat. Crabs cannot be available all year round, they are seasonal. River shrimps are rarely available now, and even when they are available, they are very expensive. Fish are now farmed, and there is a lot of market demand, so the opportunity to eat fish a year is much more convenient than the first two. My family eats fish at least twice a week, including fish soup, roasted fish, stewed fish, and glutinous rice cake fish. We eat it in different ways and never get tired of it. A few days ago, my husband bought a pound of eel. It’s so expensive! After removing the internal organs from the head and tail, one kilogram is not much when cooked. Just the small plate in the picture costs only dozens of yuan. Who wants us to eat it? Just be more expensive~!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• chopped green onions
• corn oil
• ground ginger
• millet spicy
• oyster sauce
• very fresh soy sauce
• white sugar
• eel
• garlic
• salt

Ingredients

Steps

1. 1 Remove the head and tail of the eel, clean off the internal organs (ask the fishmonger to do this for you), wash and cut into sections, wash and chop the millet, peel the ginger, wash and chop, peel and chop the garlic, remove the old skin of the green onion, wash and chop;

   

2. 2 In a small bowl, put 2 tablespoons of very fresh soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce, and a little sugar, stir well into a bowl of juice and set aside;

   

3. 3 .Put a little oil in the wok, heat it up, add the eel segments and stir-fry out the water, then set aside;

   

4. 4 Take another pot, add an appropriate amount of oil, add minced ginger, onion, millet and stir-fry until fragrant;

   

5. 5 Add eel segments and stir-fry;

   

6. 6 Add the prepared sauce;

   

7. 7 Heat over medium heat until eel segments are fragrant, add minced garlic and remaining millet and stir-fry evenly;

   

8. 8 Finally add a little salt to taste;

   

9. 9 Stir well and reduce the soup;

   

10. 10 Pour it into a plate and enjoy~!