Red pepper stuffed meat

Red pepper stuffed meat

Overview

The meat stuffed with red peppers is rich in content and appetizing. Sir, would you like a plate?

Tags

Ingredients

Steps

  1. Prepare the ingredients: a few long beans, a few red peppers, and a little lean meat.

    Red pepper stuffed meat step 1

  2. Cut the lean meat into mince, add minced ginger, corn starch, black pepper, salt and chicken essence and marinate for a while.

    Red pepper stuffed meat step 2

  3. Pinch off the heads and tails of the long beans, wash and blanch them in cold water. (I should blanch the long beans for at least three minutes. I put salt and a little oil in the blanching water.)

    Red pepper stuffed meat step 3

  4. Wash the red peppers, break them and discard the seeds, then fill the red peppers with the meat paste.

    Red pepper stuffed meat step 4

  5. Heat oil in a frying pan over high heat and fry the minced meat side.

    Red pepper stuffed meat step 5

  6. Change the wok to a small amount of water and simmer for a while, then add some oyster sauce and garlic to the wok.

    Red pepper stuffed meat step 6

  7. Invert the small bowl and place the drained long beans in a circle around the bowl to form a green bowl.

    Red pepper stuffed meat step 7

  8. Insert a toothpick into the broken area.

    Red pepper stuffed meat step 8

  9. Arrange the peppers in the green bowl, and finally garnish the peppers with garlic.

    Red pepper stuffed meat step 9