【Chongqing】Steamed Pleurotus eryngii with minced meat

【Chongqing】Steamed Pleurotus eryngii with minced meat

Overview

This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!

Tags

Ingredients

Steps

  1. Add sesame oil, minced ginger, starch, a little water, salt to the meat filling, and stir in one direction! Let it sit for about 10 minutes

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 1

  2. Wash the king oyster mushrooms, cut off the head and tail, and cut the middle into box clips, do not cut to the bottom, as shown in the picture

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 2

  3. Put in the prepared stuffing

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 3

  4. Chop the pickled chili peppers, put a little on each king oyster mushroom, press it. If you don't like spicy food, you can use carrots or wolfberries instead, put it in a pot and steam over high heat for about 8 minutes!

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 4

  5. Pour a little oil into the pot, add steamed fish soy sauce and oyster sauce and stir-fry over low heat until fragrant, add a little water and bring to a boil.

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 5

  6. Add water and starch to thicken the gravy and stir quickly!

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 6

  7. Pour it over the king oyster mushrooms, sprinkle with chopped green onion, and it's delicious! It's so delicious that you can't stop eating it!

    【Chongqing】Steamed Pleurotus eryngii with minced meat step 7