Crispy meatballs
Overview
My children especially like to eat crispy vegetables and snacks. I used to give him fried chicken and rice popsicles, but today I tried using minced meat and shrimp, but I didn’t expect it to taste amazing.
Tags
Ingredients
Steps
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Prepare 150g minced meat
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Peel and devein fresh shrimps, finely chop them
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Put in all the materials
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Mix well
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Prepare three bowls, one part cornstarch, one part egg liquid, and one part bread crumbs
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Take an appropriate amount of minced meat and roll it into a ball (not too big, as it will be difficult to cook if it is too big) and coat it with a layer of corn starch
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Coat it with a layer of egg wash
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Coat with a layer of bread crumbs
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Wrap them in order and set aside
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Pour an appropriate amount of oil into the pot (when the chopsticks are put into the oil pot and small bubbles appear, you can put the meatballs down)
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Add the meatballs and fry over low heat until golden brown. Remove and control the oil.
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Finished product
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Finished product
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Finished product
