Recipes tagged "Umami soy sauce"
56 recipes found
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Steamed dumplings with pork vermicelli stuffed with cabbage
When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!
Staple food Home cooking -
Crispy fried lotus root box
When entertaining friends during the Chinese New Year and festivals, there is a dish that is both homely and very popular, and that is fried lotus root. Speaking of fried lotus root, in my memory, only during the Chinese New Year would my family have a big pot of fried lotus root. Relatives and friends come to visit and stay for a meal, and the fried lotus root on the plate is a good thing. The reason was that supplies were scarce at that time and not as abundant as they are now. Peel and slice the white lotus root, add the prepared meat filling in the middle, then wrap it in batter and fry it in oil. It is really fragrant. The skin is soft and soft, the lotus root is fragrant and crispy, and the pork filling is fragrant. Even if you eat sea cucumber and abalone all day long, you can eat several at one time.
Hot dishes Home cooking -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Braised Autumn Lentils in Oil
The autumn lentils sent by relatives were grown by myself and were a bit old, so I simmered them in high-fat oil.
Hot dishes Home cooking -
Lamb face mixed with green onions
The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.
Cold dishes children -
Steamed duck blood with chopped pepper
Duck blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Eating more dishes with duck blood can also prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.
Hot dishes Home cooking -
Vermicelli and Pork Steamed Buns
The reason why vermicelli buns are so delicious is because the vermicelli absorbs seasonings, gravy and oil, and a large amount of green onions and ginger are added, making the stuffed buns full of the meaning of washing away the excess and returning to nature. The steamed buns are fragrant, the vermicelli is crystal clear and elastic, and tastes great.
Staple food Home cooking -
King Oyster Mushroom in Oyster Sauce
I am very grateful to Xinyuan Sunshine Agriculture Co., Ltd. for providing Xinnong brand vegetables. They are vegetables that can be eaten with confidence. Each vegetable in them is labeled with the date of release. There were two big king oyster mushrooms in the vegetable gift box, so I remembered to make king oyster mushrooms in oyster sauce. The taste of the king oyster mushrooms was very fresh and tender.
Hot dishes Vegetarian dishes -
Pork buns stuffed with parsley
I grow my own celery, so I can eat it year after year after sowing it. This is the first harvest since the beginning of spring this year. Carefully cut off the strong branches and leaves around the whole celery plant, leaving the tender heart to grow slowly. This kind of parsley has a very strong smell. You can smell the strong fragrance while squatting in the celery field, which is very comfortable. I took advantage of today's break to cut off more than 3 pounds of celery and make steamed buns to eat. The purpose is to learn how to make steamed buns like Die'er. Just watching the video is not enough. You need to practice to improve.
Staple food Pasta -
Beef Patty
It was still a long time ago. On the way to send children to school, they would pass by an alley. As soon as they entered the alley, they could smell the aroma of beef patties from a distance. There is a breakfast stall there, and the beef patties made every day are in short supply, so you always have to queue for a while to buy one. However, this stall later moved to an unknown location due to urban reconstruction, and I haven’t eaten there for 20 years. I really miss that taste! While waiting there, I would consciously or unconsciously observe the process of the boss's work. The steps may be imprinted in my mind and I have not forgotten them after all these years. Today I saw that there was a piece of beef in the refrigerator, so I wanted to eat this beef patty. I made it from memory. The stall owner used an oven and we use an oven for the same reason. It's just not as good as others. If you don't have special tools, you can't make it exactly the same. Fortunately, the taste is not bad, so I'm quite satisfied.
Staple food Home cooking -
Griddle organic cauliflower
Baidu experience: Organic cauliflower has high nutritional value and is suitable for consumption in winter when the weather is cold. Organic cauliflower is produced in accordance with organic agricultural production standards. No pesticides and chemical fertilizers are used during the production process. It is a healthy and safe organic vegetable. Organic cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and people with weak spleen and stomach and weak digestive function. Since organic cauliflower came on the market, I will never eat ordinary cauliflower again. There is only one reason: it is delicious! ~It tastes good, unlike ordinary cauliflower, which is chewy in the mouth. This cauliflower only needs to be lightly blanched, and it tastes crispy, sweet, and refreshing. I really want to eat this meal, and I always eat it 2 or 3 times a week. Especially when paired with pork belly, it is refreshing and greasy, not to mention how delicious it is!
Hot dishes Dried red chili pepper -
Spicy fried chicken gizzards
I was really pleasantly surprised to receive the Kangbach energy-saving wok. You must know that there are many people who applied for trial this time, as many as 5,017 people. Only 10 people won the lottery, and the winning rate was only two thousandths. If sister Ava hadn't told me, I would have even forgotten about it. The less hopeful thing was, it gave me a huge surprise. I couldn't help but be overjoyed!
Hot dishes Chicken gizzards -
Fennel Dumplings
Of course, what carries the efficacy and role of cumin is its nutritional value. Fennel is rich in nutrients, mainly protein, dietary fiber and its special two volatile oils, anisone and anisaldehyde. The reason why cumin has a special aroma and special effects is closely related to these two special volatile oils. In addition, fennel also contains a small amount of vitamin A, starch and sugar. From this we can see that the nutritional value of fennel is very considerable.
Staple food Pasta -
Youyi Fresh Sweet and Sour Short Ribs
Sweet and Sour Spare Ribs (Sweet and Sour Spare Ribs) is a famous dish with full color, flavor and flavor, belonging to Zhejiang cuisine. The main ingredient is pork ribs, and the main cooking technique is stir-frying. The color is oily and the taste is sweet and sour. Paired with Youyi fresh soy sauce and vinegar, the taste is very unique.
Hot dishes Home cooking -
Crystal clear---Pearl meatballs
Ever since I started making glutinous rice balls, I bought this steamer. This is the first time I used it to make adorable glutinous rice and shrimp balls, which look delicious. For my husband's birthday a few days ago, I took it out and made pearl balls. They looked good and were delicious and beautiful. One steamer can only make eight pearl balls, which is not enough when there are many people. I plan to buy another one and steam 2 baskets at a time. Haha, it is enough to eat!
Hot dishes Home cooking -
Crispy meatballs
My children especially like to eat crispy vegetables and snacks. I used to give him fried chicken and rice popsicles, but today I tried using minced meat and shrimp, but I didn’t expect it to taste amazing.
Hot dishes Home cooking -
Shrimp, meat and shepherd's purse soup dumplings
Spring shepherd's purse and chives are mixed with pork and shrimp, and seasoned with fresh soy sauce; in order to make the soy sauce, shrimp, and meat more delicious, the filling is specially made with water, that is, adding an appropriate amount of water into the meat filling, and mixing it into a springy and moist dumpling filling; take a bite of the cooked dumplings without touching the filling, and a wisp of fresh juice flows into your mouth, and your taste buds quickly spread; chew it again, the pork is tender and smooth, the shrimp is springy, and the vegetables are crisp - What a delicious taste of spring!
Staple food Pasta -
Garlic white meat
There are many ways to make white meat with garlic paste, some are complex and some are simple. Each method has its own uniqueness, and it is difficult to tell which one is authentic. In fact, when I cook at home, it doesn’t matter whether it is authentic or not. Deliciousness is the last priority, nutrition is essential to satisfy cravings, and simple and easy cooking is more suitable for working people. Today’s dish of white meat with garlic paste is not only the simplest, but the raw materials are also very easy to find. I used my own secret oil chili pepper, and the recipe is also simple. You can refer to my blog "Hot and Sour Rice Noodles". I just saw an article saying that white sugar should not be eaten raw. Regardless of whether it makes sense or not, I have maple syrup at home anyway, so I used maple syrup instead of white sugar. Needless to say, the sauce suddenly became much thicker and easier to hang on the meat slices. It has a great flavor——
Hot dishes Home cooking -
Enoki mushrooms mixed with pig ears
Pig ears are crispy, fragrant and refreshing, with a lot of collagen and a very good taste. When eaten as a cold dish, braised pig ears are soft and crispy in the mouth, with a fresh and not greasy taste, and are rich in colloids. Mixed vegetables are simple and easy to make but delicious. It saves time and is also suitable for busy office workers. My fat guy likes the crispy texture of pig ears very much, and he also likes to eat cold salads. After mixing them like this, eating them all still doesn’t feel like enough.
Cold dishes Home cooking -
Fat but not greasy, crispy in the mouth—make delicious Mao’s Braised Pork
Mao's braised pork belongs to Hunan cuisine and is one of the common home-cooked dishes. It uses half-lean and half-fat pork. Chairman Mao liked to eat this dish. Mao's restaurants in major cities across the country used braised pork as their signature dish, euphemistically called Mao's Braised Pork. Authentic Mao's braised pork does not add soy sauce, because Chairman Mao did not eat soy sauce in his life. The color of Mao's braised pork comes from the sugar color. The characteristics of this dish are fat but not greasy, salty, spicy and red in color. Home production should not only conform to the origin of this dish but also conform to your own living habits. You still need to add a little soy sauce. I still like the flavor of soy sauce when braised in soy sauce. This is the fun of DIY. There are tips for making delicious Mao's braised pork. Just pay attention to the following 3 points to ensure you make delicious braised pork. 1. Choosing meat is the key point. You should choose the kind of lean meat with fine lines. This means that it is small pork, not old pork, and the meat is tender and not sticky. 2. Stir-fry the fat. Pour out the fat while stir-frying, otherwise the lean meat will turn into wood, which will make you unable to bite and taste unpalatable. 3. Fry the sugar first and then add the water, so that the sugar will be fried more evenly and the color will be better
Hot dishes Home cooking -
Eat in a variety of ways - minced meat and roasted eggplant
Before I knew it, it was the end of 2014. I was busy with everything. I took a break from my busy schedule to go to the market to purchase eggplants. I went to all the stalls but I didn’t see the thin violet eggplants that Teacher Nohong used. I just bought 2 long eggplants and planned to make roasted eggplants with minced meat. The eggplants made this way are very soft and tasty. Adding a little vinegar gives it a fish-flavored eggplant flavor.
Hot dishes Home cooking -
Green pepper and mung bean sprouts
A light meal.
Hot dishes Home cooking -
Omelette with sauce
This soy sauce omelette recipe is very simple and convenient to make. It has a richer texture than ordinary poached eggs. Mothers may wish to give it a try to give their babies a different taste.
Snacks Home cooking -
Steamed oysters with garlic vermicelli
Learn how to cook Steamed oysters with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with cucumber slices
Learn how to cook Scrambled eggs with cucumber slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dongpo Pork
This Dongpo pork dish is fat but not greasy and very delicious. It is stewed with Huadiao wine over low heat, and the aroma fills the room while it is stewed.
Hot dishes Home cooking -
Steamed Tofu with Egg
A very tender dish, the steamed egg tofu has been completely integrated into one piece. It is hard to tell which is the egg and which is the tofu. It melts in your mouth and is quite tender. Very suitable for the elderly and children!
Hot dishes Home cooking -
Thai Sweet and Spicy Shrimp
Although this Thai-style sweet and spicy shrimp dish is called sweet and spicy shrimp, its main feature is sweetness. The spiciness is only a supporting role. It also has a slight garlic aroma and fruity aroma, which is a taste that will please children.
Hot dishes Home cooking -
Soy Salsa with Asparagus and Potato Salad
A healthy vegetarian salad - Salsa - Salsa is low in calories and rich in healthy ingredients. It is a healthy salad dressing that is different from ordinary salad dressings. It is simple to make, the ingredients are easily available, and you can slightly change it according to your own taste. Today’s salsa uses umami brewed soy sauce, which is in line with the tastes of Asia, especially my family, and can be regarded as the specialty of this salsa. It is paired with simple and nutritious vegetables: potatoes and asparagus, of which potatoes can be used as the staple food. Therefore, this is a healthy vegetarian meal that is suitable for both meals and dishes, with reasonable combinations and rich in nutrients.
Cold dishes Foreign cuisine -
Shredded kelp mixed with tofu skin
Kelp Kelp, also known as kelp, has high nutritional value and is known as a sea vegetable. Rich in iodine, protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. There are many ways to eat kelp, including stir-frying, stewing, marinating, and mixing. It’s delicious no matter how you cook it. Today I made a simple salad of shredded kelp, and it tastes even better when I added some tofu skin!
Cold dishes Home cooking -
Stir-fried pork slices with gourd melon and green pepper
I don’t know if gourds are available elsewhere, but they are available in Shandong where I am. The gourds are all green and long, with one end big and one small. The big one is nearly 1 meter long. The texture of the gourd is dense, and it tastes different from the watermelon. It tastes a little bit rough. Stir-fried gourds, melons, and meat are both delicious, especially when you add a little vinegar before serving. When eating gourds, be sure to buy tender gourds with fluff on the surface that can be easily moved by pinching them with your hands. There is no need to dig out the gourds, and even the flesh is not wasted when eaten together.
Hot dishes Edible oil -
Spinach mixed with sesame sauce
Spring is here, and spinach is the first to show its tender buds after the harsh winter, earlier than the weeds. Among the many seasonal vegetables in spring, spinach is loved by some citizens because of its iron and other elements and high nutritional value. Many people like to eat spinach. Spinach contains oxalic acid, especially in round-leaf varieties, which affects the body's absorption of calcium. Therefore, when eating this kind of spinach, you should boil it first to remove the vegetable water to reduce the oxalic acid content. Spinach can also promote bowel movement, promote growth, development and metabolism, ensure nutrition and promote health.
Cold dishes Home cooking -
Sixi meatballs
During the Chinese New Year, everyone gathers together to have a happy reunion. All kinds of delicacies are fried and fried to show off their magic. The star dish of the New Year’s Eve dinner is undoubtedly the four-year-old meatballs, which symbolizes reunion and peace! I borrowed the recipe from Nini and I will try it out today to avoid getting lost during the Chinese New Year. It has proven to taste very good and the texture is not tight or loose. After steaming for 30 minutes, there is not much soup. I feel that the final pouring sauce is a bit too little. It will be better to add more water when making it. When mixing the filling, I added whole eggs first. I feel that adding egg white will make it better and firmer. The color of the frying this time is a bit heavy. I am afraid that the frying time will be a little longer because of the difficulty in determining the shape. Next time, the color of the frying will be lighter and the color will look better. The above is purely my opinion!
Hot dishes Home cooking -
【Zhejiang】Bacon
Simple version of bacon, with a strong New Year flavor. There are no additives or too many seasonings when you make your own food. You can store it in the refrigerator and enjoy it in a clean and hygienic way.
Private kitchen Full Banquet of Manchu and Han Dynasties -
Stuffed Pork with Spicy Peppers
An ordinary home-cooked dish, it is simple and convenient to make and can be eaten as a meal.
Hot dishes Home cooking -
Fungus mixed with spinach
Fungus is really a good ingredient. It can be fried, stewed, made into soup or stuffed. Today, I used seasonal spinach and fungus to make a side dish of cold salad, spicy and sour, refreshing and appetizing~~
Cold dishes Home cooking -
Peanuts mixed with chicken legs
A delicious dish. It's good to have a meal or a drink.
Cold dishes Home cooking -
Seafood braised noodles
Grandma has been in my memory for too long. At that time, I was 5 or 6 years old and just remembered her. In my impression, she was tall, thin and tall. Oh, maybe I was very young at that time, so my grandma looked very tall. My hometown is in Yantai, Shandong, and my grandma’s house is only 2 miles away from the seaside, in my mother’s words. That year, my parents took our family of five back to our hometown in Yantai. The custom in Jiaodong area is to pay attention to the dumplings that start with the dumplings and the noodles with the feet. I remember that the first meal my grandma made for us was stewed noodles with boiled clams, soup and meat. Not to mention how delicious it is, decades have passed and my grandma’s appearance has become increasingly blurry in my memory, but the taste of the braised noodles is still unforgettable to this day! Although my mother often cooks it for us, it’s not as delicious as grandma’s. Maybe it’s the freshly made soup made from clams that grandma made while rushing to the sea early in the morning that makes it particularly delicious. Maybe it’s because other people’s meals are always delicious. That day, my daughter's boyfriend came back from Weihai after buying some seafood. My daughter asked me to make seafood braised noodles. There was a box of grilled scallops among them. If you don't have clams, just use it. It will be just as delicious.
Noodles Chives -
Delicious smoked mackerel with delicious sauce
When the Spanish mackerel was on the market, I bought a 10-pound mackerel and made mackerel dumplings to eat. The rest was frozen in the refrigerator. The fish was too big and I couldn't finish it several times. This time I made smoked mackerel. The sour, spicy, sweet and crispy mackerel I made is particularly delicious. You can eat it as a snack with nothing. It is a must for the whole family to get together and drink some wine during the Chinese New Year, so this smoked mackerel dish is the best side dish to drink with wine. It is guaranteed to be popular and appetizing! In particular, I want to say that the ingredients used here are all in appropriate amounts, and there is no specific weighing, because the main ingredients will increase or decrease accordingly. Every time I make it, I always estimate the amount. I can’t add the seasonings in one go. I just add them based on experience. If it’s not enough, I’ll add more. For example, I cooked a lot of fish this time and added the stuffing several times until I was satisfied. The specific amount cannot be measured. Besides, the seasoning of pickled things like this is all based on personal preference, and there is no need to be very precise. As long as the fish ingredients are mixed evenly, it will be OK.
Hot dishes Home cooking -
Homemade delicious Dongpo elbow
Dongpo Pork, a traditional dish, is famous for its unique soft, waxy, crispy, red and mellow taste. I have made Dongpo pork several times, and its melt-in-your-mouth, soft, glutinous and crispy texture has become the main dish for banquets at my family. I really want to go deeper and use the method of making Dongpo pork to make Dongpo elbow. I have always wanted to serve this dish at festive family banquets. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried and fried. If the red and shiny Dongpo elbow is served on the dining table, then this dish can well represent the popular saying: So classy! The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and use it with a bamboo grate, so I won't be as confused as this time.
Hot dishes Home cooking -
Braised opium fish with soy sauce
Baidu experience: Opium fish is one of the aliases of flatfish and a type of flatfish. The side of the body is flat and asymmetrical, and both eyes are on the left side. Anterior position of mouth, protruding mandible. The edge of the preopercular bone is free. The skin on the side with eyes is dark gray or has patches, and the skin on the side without eyes is white. There are also many productions in various coastal areas of my country. It is mainly used as fresh food or canned and dried salted products. Cod liver oil can be extracted from cod liver. In particular, the flounder species is a rare fish from the Yellow Sea and the Bohai Sea in my country. The flesh of the opium fish is tender and white, and it is delicious and plump. My hometown, Penglai, Yantai, Shandong, is rich in opium fish. Once the fishing ban is over, Yang Fan’s fishing boat will always catch a very big opium fish. Look, this one was brought back from Penglai by a friend with oxygen. It is very fresh.
Hot dishes Home cooking -
Steamed shrimp with vermicelli
Nowadays, when making dishes, we always have to take the little girl into consideration. The little girl likes to eat steamed shrimps with garlic vermicelli. For the convenience of the little girl, all the shrimps have their heads and shells removed. My daughter eats them one by one and she is very happy. All mothers in the world are the same. They are happy to see their children eating and nutritious, and they are willing to go to any trouble!
Hot dishes Home cooking -
Steamed scallops and eggs
Eggs are rich in high-quality protein, which has the effects of strengthening the brain and protecting the liver. Scallops are extremely delicious. Steaming eggs with scallops is delicious and healthy, suitable for all ages~~~
Soup Home cooking -
Grilled Golden Crispy Shrimp
Crispy shrimp is very popular in my family, especially the children, who rush to eat it every time. Usually I eat it fried, but today I eat it grilled, which is healthier. (If you don’t have an oven, you can fry it in a pan until golden brown and remove it to control the oil. If you don’t mind, you can refer to the golden crispy shrimp dish in my recipe, which has a detailed production process).
Home cooking Private kitchen -
Braised radish with fresh shrimps
I recall that when I was a child, the most delicious roasted red root dish my father made was roasted radish. Every time I cooked this dish, I would eat an extra bowl of rice. The shrimp-boiled radish is an improvement on the boiled radish made by my father. It is cooked and cooked with the shrimp. It is very delicious and goes well with rice!
Hot dishes Home cooking -
Soft, glutinous and crispy that melts in your mouth-Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Today I changed the usual way of making Dongpo Pork. I cut the meat first and then put it in the pot to boil water. Because the piece of meat I bought is perfect, the layers are good and the meat is firm. The cooked meat is a regular square shape, so it is crucial to choose a really good piece of pork belly. If you want to make Dongpo pork, you also need to make the meat delicious. When buying meat, you must choose firm parts with clear layers. This is very important! Very critical! Very critical! Say important things three times! I once went to three large supermarkets in order to buy a good piece of pork belly, and I often bought multiple pieces at once when I encountered the meat I liked. Every piece looked good, and I couldn’t bear to let go of any piece. I just bought them all. It’s so willful!
Hot dishes Zhejiang cuisine -
Delicious food on the festive table---Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Ever since I learned how to make Dongpo Pork, this traditional famous dish has become the main dish for my family during festivals and banquets. I have received not only delicious food, but also many compliments!
Hot dishes Aniseed -
Quick electric pot version of Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Making Dongpo pork requires enough time. If you use a casserole to make it, you need to cook it for 2 hours and then steam it for 1 hour to achieve the soft, glutinous and crispy texture that melts in your mouth. As far as office workers are concerned, if they are not resting at home, they should not hesitate to make a delicious and soft Dongpo Pork meal. Today I will teach you a quick way to cook Dongpo Pork. The time can be shortened by not a little, and you can satisfy your taste in only 1/6 of the original time. This method is to use a rice cooker with a high-pressure function to make it. The time is short and the taste is delicious. The soft, glutinous and delicious flavor can completely meet the traditional production requirements. The key is to greatly shorten the production time. For office workers who are short of time, you can give it a try!
Hot dishes Home cooking -
Crispy Quail Rolls with Minced Pork
The quick dish is here! Simple yet delicious, the minced meat and quail eggs are tender and the skin is crispy. The delicious taste never stops, and there is no need to add salt or oil during the preparation process. Healthy food, friends who like it hurry up!
Baking children -
Boiled Enoki Mushrooms
Flammulina enoki mushrooms are tender and delicious. They are a good ingredient whether fried, served cold or made into soup.
Hot dishes Home cooking -
An absolutely delicious banquet dish---glutinous rice and shrimp balls
I like that the dishes contain glutinous rice, which tastes soft and glutinous. Also, most of the dishes that are paired with glutinous rice are meat dishes, such as glutinous rice poached chicken, glutinous rice pork ribs, etc. During the steaming process, the juice of the meat will soak into the glutinous rice, making the glutinous rice savoury. It feels like eating glutinous rice at this time is more delicious than meat. This dish is not complicated to make. It is steamed to lock in nutrients and is much healthier than stewing. This dish has been included in my series of banquet dishes. If you have water chestnuts, you can put some water chestnuts on it, the taste will be quite good. This dish is a bit like Sixi Meatballs. After being wrapped in glutinous rice and steamed, the taste is completely different. It is very delicious and is quite satisfying as a banquet guest.
Hot dishes Home cooking -
Homemade deliciousness—I call it Dongpo Pork Pork
I have always wanted to make Dongpo Pork Elbow, and I always wanted to serve this dish at the Spring Festival family banquet. The Chinese New Year is about dining table culture. There are many kinds of delicious and delicious dishes, including fried, stir-fried and fried. However, this dish can well represent the current buzzword: it’s so classy. Searching online, there are several ways to make Dongpo elbow. The Dongpo elbow mentioned in the video is boiled in water and is white. Even though it comes from a big restaurant and sells 3,000 pieces a day, it doesn't arouse my appetite. That's not the feeling I want. The Dongpo elbow should be dark red in my mind. After repeated consideration, I decided to make this dish according to my own ideas. The Dongpo elbow I made was derived from my favorite Dongpo pork. All the ingredients were added according to the ingredients of Dongpo pork. However, because I did not consider the matching of the elbow and the pot, the original casserole could not fit in it. I temporarily used other pots so that the ingredients on the bottom floated up after the pot was boiled. Fortunately, there was no paste in the pot. In the future, I will buy a larger casserole and pair it with a bamboo grate. In terms of utensils, it will definitely be more professional.
Hot dishes Home cooking -
Delicious little pickles--spicy dried radish
Delicious seasonal pickles---spicy dried radish. Every year, I buy about 50 kilograms of radish and pickle it into dried radish. When I buy this kind of Weifang green radish, 8-9% of the whole radish is green skin and green flesh. This kind of radish tastes good, crispy, not spicy and a little sweet. You can usually eat a large piece of it raw, but it tastes even better when pickled into dried radish. When winter comes, buy radishes, pickle them, dry them 80%, and store them in a cool and ventilated place. It is very convenient to eat and mix them at any time. Once you make it, you can eat it for a week, which also avoids the possibility of spoilage and waste. Raw materials: Weifang green radish sun-dried salt Mixing seasoning: Homemade Sichuan peppercorns chili noodles Salted Delta soy sauce a. Wash the radish and dry it. b. Cut into pencil-thick strips c. Place the cut radish strips in an oil-free and water-free container d. Sprinkle with sun-dried salt e. Mix with your hands to spread the salt evenly in the radish f. Leave it in the container for more than 10 hours to ensure that it is thoroughly marinated g. Spread the pickled radish flat in the sun and turn it once a day. h. Dry it until it is 80% dry in about 3 days. r. Put it in a bag and store it in a cool place. 1. Wash the dried radish in water several times, then soak it in pure water to soften it and you can pinch it with your hands. The process takes about 1 hour. 2. Punch out the water and make it as dry as possible. At this time, it is best to use men. 3. Roll out the dry radish and pull it loosely, add the seasoning Sichuan pepper powder, an appropriate amount of salt, chili powder, and season with an appropriate amount of umami soy sauce. 4. Wear disposable gloves, turn it up and down and mix well to absorb the flavor. If you taste what is missing, add something until you get a taste that suits you. Put the dried radish in a sealed jar and store it in the refrigerator. You can eat it for about a week each time. You can eat it when you cook it, so it will not go bad easily.
Preparing meals Chili powder -
Black pepper beef fillet
Beef is one of the most common meat products in our lives, and it can be cooked in a variety of ways. Whether it is stir-fried, braised, boiled, fried or grilled, it is popular among many people. It has to be said that the nutritional value of beef is very high. It is rich in protein and amino acids needed by the human body. It also has the functions of replenishing qi, strengthening muscles and bones, nourishing the spleen and stomach, quenching thirst and salivation, etc. Today I will share with you a simple and delicious homemade black pepper beef tenderloin recipe. It is fragrant and refreshing and goes very well with rice. The aroma can be smelled through the screen, and it’s not a big deal to eat a big bowl alone.
Hot dishes Home cooking -
【Hangzhou】Dongpo Pork
Dongpo Pork is a dish named after Su Dongpo. Su Dongpo was a famous poet in the Northern Song Dynasty of my country. He had profound attainments in poetry, calligraphy, and cooking. He could cook his own dishes and was very good at roasting meat. Many of his famous poems contain food-related content, such as "Eating Pork", "Old Taoist Fu", "Ding Gongmo Sending Grasshoppers", "Bean Porridge", "Soup" and other poems, which all reflect his strong interest in food and cooking. Dongpo pork was first made by Su Dongpo in Huangzhou. At that time, he wrote the method of roasting pork in the poem "Eating Pork": Huangzhou has good pork, but the price is as low as dung. The rich refuse to eat it, and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. However, this dish had no name at that time. It was named Dongpo Pork after him when he was the governor of Hangzhou. At that time, most of the West Lake had been engulfed by weeds. After he took office, he organized migrant workers to eradicate the weeds, dredge the lake lanes, build embankments and bridges, which restored the appearance of the West Lake and added attractions. The people in Hangzhou were very grateful to him. They heard that he liked braised pork the most, so many people came to deliver pork to their doorsteps. After he received a lot of pork, he asked his family to cut the meat into cubes, add seasoning and wine, simmer it using his cooking method to make braised pork, and distribute it to the migrant workers participating in dredging the West Lake. After everyone ate it, they praised the meat for being crispy, fragrant, fat but not greasy, so people named the roasted meat Dongpo meat after him. Later, this dish spread and became a famous traditional delicacy at home and abroad
Hot dishes Home cooking -
Warm crab with fresh pepper
I bought meat crabs and don’t know what to do? Today I will teach you how to make cold dishes with meat crabs. It is delicious and simple. It is a great dish for family gatherings. It also draws on the warm mixing technique from Shaanxi cuisine. You can see the plump crab meat in every piece of chopped meat crab. Just looking at it makes you drool uncontrollably! Through the dual flavors of Thai pepper and green pepper, the whole meat crab tastes delicious and thick, with a long aftertaste.
Hot dishes Home cooking