Steamed Tofu with Egg

Steamed Tofu with Egg

Overview

A very tender dish, the steamed egg tofu has been completely integrated into one piece. It is hard to tell which is the egg and which is the tofu. It melts in your mouth and is quite tender. Very suitable for the elderly and children!

Tags

Ingredients

Steps

  1. Ingredients: soft tofu, eggs

    Steamed Tofu with Egg step 1

  2. Tear off the plastic cover of the tofu, place it upside down on a plate, and use scissors to cut small holes in the four corners of the box.

    Steamed Tofu with Egg step 2

  3. Easily remove whole tofu

    Steamed Tofu with Egg step 3

  4. Cut the soft tofu into small pieces and put it into a deeper container

    Steamed Tofu with Egg step 4

  5. Crack the eggs into a bowl and add a little salt

    Steamed Tofu with Egg step 5

  6. Add water in a ratio of 1:1 and beat evenly

    Steamed Tofu with Egg step 6

  7. Pour the beaten egg liquid into the tofu

    Steamed Tofu with Egg step 7

  8. Place in a steamer and steam over medium-low heat for 15 minutes

    Steamed Tofu with Egg step 8

  9. Once the tofu is steamed, take it out and pour it directly into the umami soy sauce and sesame oil.

    Steamed Tofu with Egg step 9