Green pepper and mung bean sprouts

Overview

A light meal.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• msg
• mung bean sprouts
• onions
• umami soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the mung bean sprouts, drain them and set aside.

   

3. 3 Wash and shred the green peppers, add oil and set aside.

   

4. 4 Heat oil, sauté chopped green onions, add umami soy sauce and stir-fry until fragrant.

   

5. 5 Add mung bean sprouts and green pepper and stir-fry quickly.

   

6. 6 Fry the mung bean sprouts until cooked, add salt and MSG and stir well. Pour a little water starch to thicken the gravy.

   

7. 7 Green pepper and mung bean sprouts.