Lamb face mixed with green onions

Overview

The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.

Tags

• cold dishes
• children
• dinner with friends
• dishes
• xinjiang cuisine
• winter recipes
• lunch
• balsamic vinegar
• coriander
• mustard oil
• sheep head
• umami soy sauce
• zhangqiu green onions are white
• salt

Ingredients

Steps

1. 1 Wash the sheep head and soak it in water to remove the blood

   

2. 2 Pour into a pot of cold water

   

3. 3 Bring to a boil

   

4. 4 Simmer over low heat for about 2 hours until the meat is tender and the bones are removed. Turn off the heat

   

5. 5 Take out the sheep head, remove the soup and let it cool

   

6. 6 Peel off the cooled mutton head meat with your hands

   

7. 7 Take the meat from the lamb face and tear it into strips

   

8. 8 Shred the scallions and cut the coriander into sections

   

9. 9 Place the processed materials in the container

   

10. 10 Add seasonings and mix to serve

    

11. 11 Finished product packaging

    

12. 12 Finished product