Recipes tagged "Mustard oil"
62 recipes found
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Cold kohlrabi silk
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Cold dishes Home cooking -
Refreshing and cleansing lotus root cubes
Lotus root is a low-fat food with high nutritional value. It can be eaten raw, steamed, fried, or stewed. It is rich in vitamin C and crude fiber, which not only helps digestion and prevents constipation, but also supplies carbohydrates and trace elements needed by the human body, prevents arteriosclerosis, improves blood circulation, and is beneficial to physical health. Especially during the holidays, when the diet is irregular, it is especially suitable for bowel cleansing to eliminate the food fire accumulated during the holidays, help eliminate fat, and enable the body to quickly return to a normal state of health.
Cold dishes Zhejiang cuisine -
Fungus mixed with mustard oil
Fungus is rich in soluble dietary fiber and is a famous lung-moistening and detoxifying food. Paired with mustard, it can enhance people's appetite and has an appetizing effect.
Cold dishes Home cooking -
Warm mixed clams and clams—a prelude to the Spring Festival Eve dinner
Time flies, stars move, and 2014 has passed in the blink of an eye. In the past year, I was happy and growing; in the past year, I lost a lot, but also gained a lot; in the past year, I had joy and sorrow, laughter and tears. Farewell with a grateful heart and welcome with a hopeful heart. May you be happy and healthy, gain a lot and be full of happiness in the new year! Every time at this time, I think of family reunions during the Spring Festival. When I think of reunions, I must think of the New Year’s Eve dinner, especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year's Eve dinner, we have to mention cold dishes first. In this grand festival, everyone will raise a glass to celebrate together. Since drinking, it is natural to have cold dishes to go with the wine. What cold dish suits your taste best? What cold dishes are delicious? Of course, everyone has his or her own opinion. This time I would like to recommend a special cold dish on the seaside - warm scallops! The oyster is a type of marine shellfish that usually lives under the sand on the beach. It is named after its shape like a bird's head, and its scientific name is cockle. It belongs to the order Venus clam. The live shell has a bright appearance, with the oval shell dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and colorful shell, crisp and tender meat, and sweet taste. Bird shells are not only tender and delicious, but also have good health effects on the human body. It can be used as the first choice raw material to supplement high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is very rich in nutrients and has the effects of moistening the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it has the functions of clearing away heat and detoxifying, nourishing yin and calming the liver, improving eyesight and preventing eye diseases. It is suitable for people with yin deficiency and internal heat. Warm-fried clams are a special cold dish of Weihai. The warm-flavored method ensures the original flavor of the clams, and the texture is tender and delicious. It is a delicacy for banquets.
Cold dishes Home cooking -
Lamb face mixed with green onions
The meat of the sheep head part has less fat and is not greasy to eat, especially the face part. Sheep graze continuously every day, so the meat on their faces is firm and tastes good. Lamb head meat can be used to make soup, and lamb cheek meat is excellent as an accompaniment. When it comes to health preservation, mutton is the best meat to eat in winter. Sheep are full of treasures. Don’t underestimate the sheep head. The sheep head meat is very delicious and it is not troublesome to operate. You can have delicious food in just a few simple steps.
Cold dishes children -
Spicy fat tofu
The fat tofu is smooth and tender, and when mixed with seasonings, it’s a simple delicacy, and it’s so delicious!
Hot dishes Home cooking -
Cold jellyfish
(Baidu) Jellyfish is sweet, salty and neutral in nature. It can clear away heat and resolve phlegm, eliminate accumulation, moisturize the intestines and lower blood pressure. Middle-aged and elderly people with acute and chronic bronchitis, coughs and asthma, and yellow and thick phlegm should eat it; people with hypertension, dizziness, irritability, thirst, and constipation should eat it; patients with simple goiter should eat it; people with polydipsia after drunkenness should eat it. As early as the Ming Dynasty, fishermen already knew that fresh jellyfish are poisonous and must be pickled with salt and alum, soaked to remove the poison and filtered out water before they can be eaten. This shredded jellyfish is bought pre-packaged, which is relatively convenient.
Cold dishes Home cooking -
Delicious mixed vegetables
Spring is a good season for eating wild vegetables. Bitter chrysanthemum, also known as bitter vegetable, has a slightly bitter taste, clears heat and relieves internal heat. It is fresh and refreshing when eaten with other vegetables. It is the first choice for family banquets.
Cold dishes Home cooking -
Shrimp with mustard sauce
Jiangbai shrimp is commonly known as crystal shrimp. Its shell is extremely thin, its body is transparent, and it is as crystal clear as jade. It is rich in nutrients, extremely tender, and extremely delicious. There are many ways to make white shrimp, including salt water, stir-frying with green onion and ginger, etc. This shrimp with mustard sauce is fried in oil and then dipped in sauce. You can eat the crispy shrimp shells together. Because the shrimp shells are extremely thin, they become very crispy after being quickly fried in oil, and the shrimp meat is still very tender. It's easy to operate and tastes good.
Hot dishes Home cooking -
Oily noodles
Since I bought a bread machine at home, I haven’t made bread a few times, but I have eaten noodles many times because it is so convenient and I no longer have to knead dough for exercise. Although the noodles sold are convenient, the noodles you make yourself are still delicious and healthy. I feel like this noodle is very delicious. I eat it like crazy every time I make it. My boyfriend praises it everywhere. Calm down and take a look at it. This bowl of noodles is filled with almost all the pungent condiments. It tastes super refreshing, but if you don’t eat this well, friends in the south, for example, will probably collapse.
Noodles Northwest cuisine -
Onions mixed with shredded chicken
Purple onion is a common vegetable in our daily life. It is not only easy to obtain and store, but also has good therapeutic effects. Purple onions contain prostaglandin A, which has the effect of lowering blood pressure and softening blood vessels. It can also delay aging, enhance metabolism, prevent osteoporosis, etc. Therefore, purple onions can be said to be a universally healthy dish suitable for all ages, especially the elderly. This onion mixed with shredded chicken is not only quick to make, but also delicious, and more importantly, very healthy. If you have guests at home, it can also be used as a side dish to accompany wine, which is also very popular! If you have never eaten raw onions, you might as well give it a try, maybe you will fall in love with it like me~
Cold dishes Home cooking -
【Beijing】Cold zucchini
I have always felt that winter is cold and it is not suitable to eat cold dishes. But after several dinners, I deeply felt that this was not the case. The first thing to be killed every time is the salad. Of course, the premise is that this cold dish must be accepted by everyone and delicious. Last week when I was getting together with friends, I ordered a cold dish. When it was first served, it was very inconspicuous. To be honest, it was not the kind of dish that appeals to people in terms of appearance. When the first person picked up a chopstick, he kept eating and spoke highly of it. The rest of us acted with skepticism, and the result was that the pot was empty and extremely refreshing, making us feel confident that appearances can be deceiving. After deciphering the ingredients and seasonings through my sense of taste, I started trying to make this dish when I got home and finished it in one go. Simple ingredients, quick to cook, and the taste is still the same.
Cold dishes Vegetarian dishes -
Simple and brilliant---stir-fried enoki mushrooms
Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~
Hot dishes Home cooking -
Shredded cold lettuce
Crisp and tasty
Cold dishes Home cooking -
Cucumber mixed with jellyfish
Jellyfish is extremely nutritious. It has been determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine, a variety of vitamins, and rich collagen and other active substances. It is a seafood food with extremely high nutritional value. Jellyfish is also a good medicine for curing diseases and is an important ingredient in many traditional Chinese medicine prescriptions. According to the "Compendium of Materia Medica", it has an odor, alkali temperature and is non-toxic. It is mainly used to treat women's strain, hematuria, erysipelas, and burn injuries in children. There are many empirical prescriptions and research Reports show that sea crabs are very effective in treating hypertension, chronic bronchitis, asthma, gastric ulcers, rheumatism and other diseases. Some prescriptions containing sea crabs are used for cancer treatment. It is reported that sea crabs also have the effect of eliminating fatigue and beautifying the skin. Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. This cucumber salad with jellyfish has a fresh taste and rich nutrition. It is very suitable for summer consumption
Cold dishes Home cooking -
Cold Sea Bamboo Shoots
Learn how to cook Cold Sea Bamboo Shoots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pea jelly
The weather is too hot and you just want to eat jelly, so make one yourself.
Staple food Home cooking -
Vermicelli mixed with cucumber
Learn how to cook Vermicelli mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking -
Mixed seasonal vegetables
The food I usually eat is too greasy, so I have a mixed dish at night to clear my stomach. It’s very refreshing.
Cold dishes Cucumber -
【Henan】Crispy grilled dried buns
Henan people love to eat steamed buns. We don’t call them steamed buns here, they call them steamed buns. When I was a kid, I loved going to my grandpa’s house. At that time, the coal stove in my grandpa’s house was a handmade one with a large stove top that could hold a small stool for people to sit on. In winter, when it was cold, my grandparents would put a small bench on the stove and let me warm myself by the fire. I also cut the steamed buns into slices. My grandpa had a homemade wire rack, and the steamed bun slices were slowly baked on it until they were brown, and then they were given to me. Although the steamed buns were baked without adding anything, I felt that roasted steamed buns were the most delicious thing. When Accord grew up, he would go back to his grandparents and ask for baked buns to eat. Nowadays, I rarely eat baked steamed buns. The other day my sisters were chatting about their childhood together. When they talked about my grandparents’ roasted steamed buns, I suddenly felt a special craving for them and wanted to feed them to my children, so I made this steamed buns. I'm just afraid that the children are eating too much now and have no interest in baking dried buns, so I use eggs and milk powder to make dough, and brush oil and seasonings when baking. The baked buns are very crispy, and they are really popular after baking. I originally planned to give it to the older children, but who knew that my grandson who was just two years old also wanted to eat it, and even wanted to eat a piece. Seeing them eating happily made me feel happy. I think my grandparents would have had the same feeling when they baked it for us and watched us eat it!
Staple food Home cooking -
Kung Pao Chicken
Kung Pao Chicken is loved by people because of its tender chicken and crispy peanuts. It can be said to be a national dish. Its preparation has been modified in various ways, but it basically includes chicken, chili and peanuts (cashew nuts are also used). I usually only use chicken, peanuts and chili as the main ingredients when making this dish. I also learned the recipe from a book N years ago. After a colleague once had this dish at my house, my recipe book was passed around the workplace for several months, and people still copied it by hand. Haha, after years of cooking and later learning on the Internet, I slowly added cucumbers or carrots, added mustard oil to the seasoning, made some improvements, and alternated. Take a look
Hot dishes Home cooking -
Red clams mixed with spinach
Red clams, also known as Kui clams, belong to the class Valelabranchidae and the family Clamidae. Common edible molluscs can be cultured. Red clams can lower cholesterol and blood lipids. Shellfish molluscs contain delta 7-cholesterol and 24-methylene cholesterol, which have the effect of lowering serum cholesterol. They have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol. Red scallops are a very high-end seafood raw material. The red scallop meat is very fresh and is mostly eaten raw. It is eaten raw with mustard, sesame sauce, vinegar and other seasonings. This time I used red scallops and winter spinach as a cold salad. It can be said to be a perfect combination. The winter spinach has high nutritional value and tastes slightly sweet. When mixed with red scallops and the spicy taste of mustard oil, it is a refreshing and stomach-nourishing cold dish to decorate the dinner table with big fish and meat during the Spring Festival.
Cold dishes Appetizers -
Chicory whitebait – summer quick dish
Summer quick dish, refreshing, green and healthy, you might as well try it🤗
Cold dishes Home cooking -
A must-have on the Northeast dining table---home-cooked cold dishes
Northeasterners must order this dish when eating. . Eat too much big fish and meat. This is the best way to relieve boredom. Sweet, sour, and a little spicy. Appetizer and hangover reliever. It's the best.
Cold dishes Home cooking -
Mustard-flavored Bitter Melon and Peanuts
I usually make celery and peanuts for my family. Today I saw the Cuicui bitter melon that was particularly attractive, so I made it with it. Unexpectedly, when it was ready, the whole family said it was delicious
Snacks Home cooking -
Spinach vermicelli with mustard oil
If the cold dish is delicious, it must have the aroma of oil. This mustard spinach vermicelli with sesame oil, sesame oil and mustard oil is fragrant, salty and delicious, refreshing and appetizing. Dear friends, let’s try it together~~
Cold dishes Vegetarian dishes -
Cold Cabbage Gang
The role of cabbage goes without saying. Cabbage gang is also a good thing. It can be made into a cold dish, which is refreshing and refreshing, especially after eating big fish and meat to relieve greasiness.
Cold dishes Home cooking -
Mustard flavored gourd shreds
The temperature is high in summer, and the human body loses more water than in other seasons, so it is necessary to replenish water in time. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt.
Cold dishes Vegetarian dishes -
Cold celery leaves
Celery leaves are usually thrown away after being picked, which is a pity. I remember that when I was a kid, I always kept the celery leaves and mixed them with food, so I mixed the celery leaves the way I used to eat them when I was a kid. It’s not time-consuming, it’s simple and it’s delicious.
Cold dishes Home cooking -
Chicken breast mixed with dried vegetables and rice noodles
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle
Snacks Pregnant women -
Steamed Pipi Shrimp
Learn how to cook Steamed Pipi Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Steamed eggplant with garlic paste
Eggplant is a common ingredient on our people's dining tables. There are many ways to prepare eggplant, such as three delicacies, fried eggplant clips, roasted eggplant with minced meat, etc. However, eggplant is very oily. In these methods, eggplant basically requires frying first, and the fat content in the human body is relatively high. Today I made a dish of steamed eggplant with garlic paste. It is very simple to make. The steaming method reduces fat intake and is good for health. The garlic is rich in flavor and increases appetite. It is very suitable for eating when you have a poor appetite in summer
Hot dishes Home cooking -
Cold Shredded Zucchini
I went to a farmhouse a while ago and ate this dish. After I came back, I thought about it and it tasted pretty good. I just ate a plate of it myself and now I'm sharing it with my friends who like it to try it when they have time.
Cold dishes Home cooking -
Spinach mixed with sesame sauce
Spring is here, and spinach is the first to show its tender buds after the harsh winter, earlier than the weeds. Among the many seasonal vegetables in spring, spinach is loved by some citizens because of its iron and other elements and high nutritional value. Many people like to eat spinach. Spinach contains oxalic acid, especially in round-leaf varieties, which affects the body's absorption of calcium. Therefore, when eating this kind of spinach, you should boil it first to remove the vegetable water to reduce the oxalic acid content. Spinach can also promote bowel movement, promote growth, development and metabolism, ensure nutrition and promote health.
Cold dishes Home cooking -
Chives, egg vermicelli and two-color dumplings
What to eat during the winter solstice? Eating glutinous rice balls in the south is a much louder slogan than eating dumplings in the north. As a traditional delicacy, dumplings are not only loved by northerners, but also by southerners. My family often makes dumplings for eating. The child who works out of town has not come back, and due to health reasons, I stopped simmering the chicken soup; I decided to eat dumplings with vegetarian fillings. During the holidays, let’s celebrate with something new. Not only did we add more vermicelli, my mother’s favorite food, to the stuffing, but we also mixed the barley green juice that we usually soak in water with the noodles to make two-color dumplings. Barley green juice, which is rich in vitamins and dietary fiber, can not only delay aging and beautify the skin, but also promote gastrointestinal motility and has a particularly good effect on laxatives. It is also helpful in controlling blood sugar and blood pressure. It is very suitable for mothers to eat. Paired with leek and egg vermicelli filling, it not only tastes good, looks beautiful, but is also richer in nutrition. It’s not too late to prepare now, let’s eat the winter solstice dumplings~
Staple food Home cooking -
Spinach and Scallops
Learn how to cook Spinach and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Chicken Enoki Mushrooms
Enoki mushrooms contain amino acids needed by the human body and are beneficial to the human body, so remember to eat them. Cold dishes are my favorite quick-serve dishes. I make do with the ingredients I have at home. Just make sure the ingredients are properly processed and mix them with light soy sauce, vinegar, etc. It has a variety of nutrients and is healthier. Of course, depending on the ingredients, sauces such as garlic paste, ginger juice, hot sauce, sesame oil, sesame paste, mustard, etc. will be added to add more flavor.
Hot dishes Chicken shreds -
Mustard facelift
Learn how to cook Mustard facelift with Cold dishes and Cooking wine.
Cold dishes Cooking wine -
Cold fungus and enoki mushrooms
The recent continuous smog in the north has really made people breathless, and the smog that cannot be driven away is really catching people off guard. One day after get off work, the smog enveloped me, and I saw a traffic policeman wearing a 3M mask at the intersection, which made me feel very fresh. In my impression, no matter the wind or rain, the police seemed to have never worn masks, and they always gave people a particularly resolute image. The masks in this area made me feel very humane, and the police are also human beings. Since smog cannot be avoided, in addition to various precautions, we must eat more food that clears the lungs and intestines. Fungus is a good food to fight against smog, so I suggest eating more fungus, whether it is cold, stir-fried or made into soup. I use fungus and enoki mushrooms and add a little mustard oil or wasabi, or minced garlic. In short, you can do it however you like.
Cold dishes Home cooking -
Zucchini mixed with sesame paste~~
I stole it from my master, Gaga, the chef of Jiahe Yipin is about to slap me with a brick 🤓🤓 In my impression, this thing is not only stuffing, but also fried eggs and meat. It tastes so tender, refreshing, and one person can eat one plate. If you don’t like sesame paste, forget it~~ It’s so miserable to eat out at least once a day, Meituan every day, so it’s a must to be light and oily. This dish is easy to make and delicious. Zucchini can be eaten all summer long. It’s cheap. You can get it for one dollar each, which is enough for one plate and one dish.
Cold dishes Home cooking -
Spicy Houttuynia cordata
Houttuynia cordata is a natural antibiotic. It is easy to catch colds in spring, so you can eat it. It's just that Houttuynia cordata is like durian, you love it to death, you hate it to death. Haha, a different taste. (Baidu) Houttuynia cordata is also known as dog heart grass and dog ear root. Houttuynia cordata is pungent in taste, cold in nature, and returns to the lung meridian. It is a natural antibiotic, clearing heat, anti-inflammatory and anti-viral.
Cold dishes Home cooking -
Potato slices mixed with fungus soup
In summer, cooking becomes a difficult and painful task. It is not too greasy, and it is really hot. At this time, cold dishes become a good choice. It is simple to make, less fume, and tastes no less than stir-fry. Fungus has the effects of nourishing qi and blood, moistening the lungs and relieving cough, stopping bleeding, lowering blood pressure, and anti-cancer. Potatoes are rich in starch, protein, dietary fiber and vitamins. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a perfect food. If a person only relies on potatoes and whole milk, it is enough to maintain life and health. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower; which can be supplemented by whole milk. Today I made a dish of potato slices mixed with fungus soup. It is spicy and fragrant, the garlic is rich, the potatoes are delicious, and the fungus is crispy. It goes very well with rice
Cold dishes Home cooking -
Cold cabbage sting
When I was young, the days were similar for every household. Every winter, the land in the Northeast was covered with ice and snow, and nothing was produced. Apart from cabbage, the green vegetables we ate during the winter were basically nothing else. You probably have to go to elementary school before you can see a shredded pork and stir-fried garlic station at the New Year's Eve dinner. In the winter in the Northeast, the heating is very hot, and the homes with fire pits are even more heated. People are hot inside, and they prefer to eat a refreshing cold cabbage file. The so-called cabbage file is to take the middle part of cabbage, which is thick and leafy. It tastes crisp and refreshing, but also has the freshness of green vegetables. It is very appetizing when eaten with sweet and sour seasonings. Usually, it is just served with a cabbage file, but during the Chinese New Year, it always needs to be more gorgeous, so it starts to be paired with sting skin or sting head. The sting head is salty, crispy and tender, and the taste and price are better than the sting skin. Especially when paired with cabbage, which is a homophone for hundreds of wealth, people can't help but think of the auspicious meaning of having a hundred wealth. How could the cold cabbage sting with such good intentions not be on the New Year’s Eve dinner table? The delicious and crisp sting head meets the equally fresh and tender cabbage with a refreshing taste. It squeaks in the mouth, sour, sweet, salty and fresh. It is appetizing and refreshing, and it is suitable to be paired with wine and rice. With the resounding slogan of "Hundreds of Wealth", dear friends, here are the recipes and red envelopes. I wish you all "Hundreds of Wealth" and good luck~~
Cold dishes Home cooking -
Six kinds of cold dishes
Learn how to cook Six kinds of cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with dried tofu
Crispy side dishes
Cold dishes Home cooking -
Cold Spinach Vermicelli
Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It can supplement iron and relieve constipation. However, spinach contains a lot of oxalic acid, so it is best to blanch it in water before eating. Salad spinach is a good choice.
Cold dishes Garlic -
Assorted Vegetarian Sauce
Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.
Cold dishes Home cooking -
Cold cucumber
Cucumber is a food commonly eaten by families in summer. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydip, sore throat, burning eyes, and fire burns. It also has weight loss effects. What I’m making today is cucumber salad. I didn’t use the usual cucumbers that are cut into pieces and served cold. Instead, I cut them into thin slices, which is more flavorful. I added chopped peanuts, mushroom sauce, and minced garlic. It’s salty, delicious, and very appetizing
Cold dishes Home cooking -
Onions and walnuts mixed with fungus
This is another very novice dish, but our whole family likes it, especially my husband. So, a long time ago, he took the initiative to learn how to make this dish, and then added a little trick of his own, and the taste was very different. Now is a good time for fresh walnuts to be on the market, so he added fresh walnut kernels to this dish to make it more nutritious and rich in color. In addition, he dripped a little mustard oil into the dish, which gave the dish a slightly spicy taste after the crispy texture, giving it a more aftertaste! It is such a simple dish, but it brings us extraordinary nutrition and delicious enjoyment. Such a simple dish gave me a different taste of happiness. Moreover, every time I eat it, the feeling is different...
Cold dishes Vegetarian dishes -
Colorful facelift
Learn how to cook Colorful facelift with Cold dishes and Home cooking.
Cold dishes Home cooking -
![[Korean-style cold octopus]--Summer seafood cold salad is more delicious](/7f871cbd-e994-4814-85ee-1206e4f5eb8d.jpg)
[Korean-style cold octopus]--Summer seafood cold salad is more delicious
The hot summer is here, and as someone who grew up by the sea, seafood is always the protagonist on the table. People tend to be impetuous when the weather is hot, and they like light and cool food in their diet. Seafood is a very good choice to eat cold, as it is not greasy and solves nutritional problems. But seafood itself is very pretentious. The prerequisite for eating seafood cold is that the seafood must be fresh. Secondly, the seafood must be handled well. Improperly handled seafood will cause big problems when eaten cold. Korean-style cold octopus is to eat octopus cold in the Korean way. First, the octopus must be fresh. Blanch the octopus in water and drain the water. Then mix in Korean hot sauce, vinegar and other seasonings. The prepared cold octopus is full of toughness, spicy and delicious. It is a cold seafood dish that is very suitable for summer consumption.
Cold dishes Seafood -
Cabbage is the icing on the cake
I used these simple and nutritious ingredients to hook his stomach, confuse his eyes, and tie his legs. Sometimes warmth is reflected in a delicious meal. There is nothing warmer than the aroma of soup that a tired man smells when he comes back. He knows that this aroma is made by his woman. When he sees the woman preparing a delicious lunch for him, the sense of solidity and full happiness in a man's heart is what you want. If you love him, start cooking delicious food for him!
Cold dishes Home cooking -
Mustard and Sour Fungus
It’s another cold side dish. I’m not being lazy, I just want to use a refreshing cold dish to refresh myself with the energy I’ve accumulated during the New Year. When cooking, I like to prepare the required flavor of the sauce in advance. Firstly, it saves trouble. Secondly, cooking the dishes with the sauce can make the taste of the dishes even. This is a small preference of mine. Friends who feel the same can give it a try. There are many ways to eat black fungus, including cold salad, soup, stir-frying, etc. The mustard and sour fungus I made today is cooled with mustard oil. Brown sugar, white vinegar, and red pepper are specially added to make the fungus sour and spicy, which is refreshing and very suitable for lazy and picky appetites after the holidays. Mustard and sour fungus: crispy texture, sweet and sour taste, fresh and smooth. Friends who like it can try it, the taste is very unique. When you eat mustard, you will inevitably burst into tears. In our rural areas, mustard vegetables are called choking nose. You can imagine how comfortable you feel after eating mustard vegetables. Here I will introduce two small prescriptions, which are specially designed to treat tears. ① Respiratory therapy: When eating mustard greens, you should inhale through your nose and exhale through your mouth, because the spicy taste of mustard does not pass through the nasal cavity, which can reduce the spicy irritation (mustard develops a spicy and pungent taste when it is heated). ②Smell the white wine therapy: When eating mustard vegetables, put a small glass of white wine in front of you. When you feel that you can't control the pungent pungency of the mustard when eating vegetables normally, just lower your head and smell the white wine to relieve the pain of the pungent nose.
Vegetarian dishes Home cooking -
Mustard Chicory
This is a very refreshing cold dish. It is crisp and refreshing, slightly spicy and sweet, and the most prominent is the spicy aroma of mustard. In the cold winter, most people can take tonic, big fish and meat, which are very irritating. Eating some chicory at this time will be very good at removing heat and clearing the heart. Chicory is rich in potassium, calcium, magnesium, phosphorus, sodium, iron and other elements. Research shows that chicory is It is an excellent health food that contains a large amount of vitamins and flavonoids. It is said that eating more chicory can prevent and treat various bacterial diseases or infections caused by viruses. A variety of chicory health products have been developed abroad, which improve the body's immunity. Chicory has the effects of clearing away heat, detoxifying, and cooling the blood. It is also a very good health and wellness dish in winter.
Cold dishes Home cooking -
Mustard greens
The crispy and tender cabbage sum is sour and sweet with the spiciness of mustard, which is refreshing and refreshing. It must be the appetizing vegetable.
Cold dishes Cantonese cuisine -
Cold Shredded Chicken
I had a stewed chicken at home that I hadn't finished yet, so I happened to tear it up into a big plate, garnished it with red and green peppers, and simmered it with light and mellow Youyi fresh yuzu soy sauce, which was fresh and refreshing. Another way to eat this chicken.
Cold dishes Side dishes -
Pea jelly
Learn how to cook Pea jelly with Staple food and Home cooking.
Staple food Home cooking -
Braised spinach
Efficacy and functions of spinach: The stems and leaves of spinach are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. In addition to being eaten as fresh vegetables, it can also be dehydrated, dried and quick-frozen. 1. Clear the intestines and prevent hemorrhoids: Spinach contains a large amount of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, and can promote pancreatic secretion and help digestion. It has a therapeutic effect on hemorrhoids, chronic pancreatitis, constipation, anal fissure and other diseases; 2. Promote growth and development and enhance disease resistance: The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children; 3. Ensure nutrition and improve health: Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients, which can provide the human body with a variety of nutrients; the iron contained in it has a good auxiliary treatment effect on iron deficiency anemia; 4. Promote human metabolism: The trace elements contained in spinach can promote human metabolism and improve physical health. Eating a lot of spinach can reduce the risk of stroke; 5. Clean skin and anti-aging: Spinach extract can promote the proliferation of cultured cells, which not only resists aging but also enhances youthful vitality. Chinese people mash spinach to extract juice, wash their face several times a week, and use it continuously for a period of time to clean skin pores, reduce wrinkles and pigment spots, and keep the skin smooth. This recipe for cooking spinach is easy to operate. The spinach is fresh and tender, with a spicy and salty taste. It is very suitable for summer consumption
Hot dishes Home cooking -
Cold celery and peanuts
The big fish and meat during the Chinese New Year are always accompanied by some side dishes to relieve the greasiness. This tender celery mixed with peanuts is fragrant, crispy, salty and refreshing, take it for reference.
Cold dishes Vegetarian dishes -
Spinach mixed with clams
Learn how to cook Spinach mixed with clams with Cold dishes and Shandong cuisine.
Cold dishes Shandong cuisine -
Cold Cucumber and Tremella Fungus
Learn how to cook Cold Cucumber and Tremella Fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Young zucchini with dipping sauce
The method is simple
Cold dishes Home cooking