Spinach vermicelli with mustard oil
Overview
If the cold dish is delicious, it must have the aroma of oil. This mustard spinach vermicelli with sesame oil, sesame oil and mustard oil is fragrant, salty and delicious, refreshing and appetizing. Dear friends, let’s try it together~~
Tags
Ingredients
Steps
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Wash the spinach, cut off the roots and cut into long pieces.
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Put an appropriate amount of cold water in the pot, bring to a boil, add spinach, add alkaline noodles, and stir briefly.
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Cook for ten seconds until cooked and remove.
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Rinse with cold water until cool, drain, and squeeze out excess water with your hands.
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Rinse the pot, then add an appropriate amount of cold water. After boiling, add the vermicelli. When cooked, take it out, rinse with cold water and drain off the water.
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Put the vermicelli and spinach into the container.
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Add salt and chicken essence, mix well.
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Add sesame oil.
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Add sesame oil.
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Add mustard oil.
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Mix well.
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Transfer to a plate and sprinkle with sesame seeds.
