Cold kohlrabi silk
Overview
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Tags
Ingredients
Steps
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Main ingredients.
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Peel the kohlrabi.
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Thick silk.
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Soak the kohlrabi silk in cold boiled water for 10 minutes.
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Add apple cider vinegar.
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Add salt, sugar, mustard oil and red pepper rings, mix well and marinate for a while.
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Finished product.