Recipes tagged "Apple cider vinegar"
122 recipes found
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【Tianjin】Cold cucumber and bean curd skin
Cold dishes are indispensable on the Spring Festival table. Big fish and meat are too greasy, so it is necessary to have a refreshing cold dish to appetize and relieve greasiness. This plate of cold cucumber and bean curd with oil is simple and refreshing. Although the ingredients are very cheap, the taste is absolutely delicious. (The combination of seasonings is flexible. You can adjust it according to your taste. I don’t eat spicy food, so I didn’t add chili oil. Those who like spicy food can add it as appropriate.)
Cold dishes Vegetarian dishes -
Colorful shredded chicken rice bowl
The red and yellow of space peppers, the orange of carrots, the white of shredded chicken, and the light yellow of potatoes. Nutritious, healthy and delicious, easy to make, fat-reducing meal.
Staple food Home cooking -
Cold Shredded Chicken
It is a refreshing and delicious home-cooked dish. It is very simple to make. Boil the chicken breast, tear it into shreds, add some of your favorite ingredients and mix it together. It is high in protein and low in fat, and does not add meat. You can eat it with confidence.
Cold dishes Home cooking -
Inari Sushi
------------------------------------- A traditional Japanese dish, Inari sushi is a type of Japanese sushi, which is made of sushi rice wrapped in delicious tofu skin. It is said that the Japanese fox spirit (Inari) likes this kind of sushi very much, and it seems to have the effect of restoring strength after eating it. Tianhu Konghuan in "There is a Fox Fairy in My Family" once said that after eating it, he felt like he had gained the world. Guanhu (nine-tailed demon fox) in "XXXHolic" likes fried tofu, but after eating it, the markings on its head will disappear little by little. The owner Yuko said it was because fried tofu skin seemed to be an impure thing. --------------------------------------- There should not be too much water in the fried tofu, otherwise the rice balls will fall apart easily. You should squeeze out the water first and then add the rice balls. The origin of fried tofu sushi is not clear. According to Japanese historical records: In the Edo area, people cut off one side of fried tofu, made it into a pocket shape, put rice mixed with mushroom shreds and páo melon shreds, and then sold it. This is the only known record of the origin of fried tofu sushi. Today, fried tofu sushi has become a favorite food of men, women and children.
Staple food Home cooking -
Green bamboo announces spring
Learn how to cook Green bamboo announces spring with Private kitchen and Apple cider vinegar.
Private kitchen Apple cider vinegar -
Cold kohlrabi silk
Kohlrabi has a refreshing and crisp taste. This sweet and sour cold dish is sweet and sour and appetizing. It is most suitable for summer consumption.
Cold dishes Home cooking -
Rice Cake Chicken Roll
Pulling the weeds~ Pulling the weeds~ Before I went to Xi'an last month, I was thinking about making a chicken roll, but I kept putting it off until May. This time, the chicken roll is rolled into rice cakes made by myself. When baked, the rice cakes melt and have a stringy texture, which is great!
Snacks Western food -
Refreshing hot and sour white radish
Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.
Pickles with soy sauce Vegetarian dishes -
Fresh cordyceps flowers mixed with kelp
I like to use dried cordyceps flowers to make soup. Fresh Cordyceps flowers are also very nutritious and delicious when mixed with them~ Cordyceps flowers belong to a fungus and have no connection with Cordyceps sinensis. It is very similar to common edible fungi such as shiitake mushrooms and oyster mushrooms, but the strains, growth environment and growth conditions are different. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function.
Cold dishes Vegetarian dishes -
Sweet and sour lotus root slices
Learn how to cook Sweet and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Peach Gum
The peach gum I bought this time was so good after soaking. I had some left after making the sweet soup. I happened to have dumplings for dinner, so I mixed it with cold dishes. It tasted really good.
Cold dishes Apple cider vinegar -
Cold Pork Belly
Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.
Cold dishes Apple cider vinegar -
Roasted walnut rice balls
Recently, I have become addicted to watching various mukbangs. Although the host of the mukbang is a petite girl with a slender figure, she can eat 5~6 kilograms in one meal. Um (⊙o⊙)... This huge contrast really shocked me. I had rice balls several times, and I got greedy, so I made some myself~
Staple food Home cooking -
Pulled Pork with Apple Salad
Pulled pork in a burger? This is still a new attempt for me. Summer is coming, and semi-finished pulled pork products can be found on the shelves of every supermarket. Why not make it yourself at home on the weekend? You can also catch up with the Heinz recipe collection event, so why not?
Staple food Apple -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
cucumber acid
The cucumber recipe my mother taught me is salty and sour, easy to make, appetizing and delicious.
Hot dishes Home cooking -
Cucumber, fungus, white jade mushroom
A quick dish that can be prepared within half an hour. It is suitable for stir-fry after get off work. It is nutritious and convenient.
Hot dishes Apple cider vinegar -
Grilled Pork Neck
In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...
Hot dishes Home cooking -
Green bamboo announces spring
What a beautiful looking cucumber dish, haha.
Vegetarian dishes Apple cider vinegar -
Sweet and sour radish flowers
In the season of eating radish, the crisp and refreshing radish is delicious whether dipped in sauce, cold or fried. My favorite is to eat it soaked in sweet and sour. The sweet and sour taste and dreamy colors are like flowers blooming in spring. There is no reason not to love her.
Cold dishes children -
Chestnut Waffles
The small and cute waffles are golden in color and very appetizing. They are soft in texture, sweet and delicious. You can make delicious waffles without baking powder. They are simple and easy to make, healthy and have no additives!
Staple food Snacks -
Simple and brilliant---stir-fried enoki mushrooms
Cold salad is an indispensable dish on the Chinese table, whether it is during festivals or entertaining friends and family. As a home chef, you should always prepare two special dishes for emergencies. This dish of Stir-fried Enoki Mushrooms is simple to make and takes less time, but the taste will win you praise~~~
Hot dishes Home cooking -
Asparagus mixed with walnuts
It’s the season when asparagus is fresh and tender again. Every time I see it in the vegetable market, I feel like I can’t buy it~ This is a bit of a Western-style salad, but I think it’s delicious~
Cold dishes Home cooking -
Korean Spicy Cabbage
It’s the season of eating Chinese cabbage again! There are many ways to cook Chinese cabbage. Today I will make pickled Chinese cabbage. Delicious and easy to store. You can make a large jar at a time and eat slowly. The cabbage in the supermarket is still very expensive. Eight dollars for a small packet. Do it yourself. Cheap and cost effective.
Hot dishes Home cooking -
Homemade BBQ Sauce
If you have enough ingredients at home, you can make your own barbecue sauce, and the taste will be no worse than the barbecue sauce bought in the market.
Appetizers Apple cider vinegar -
Beauty Mixed Vegetables
Girls should love themselves fiercely and be beautiful in April. The biggest use of this beauty dish mixed with vegetables is to relieve stress and beautify the body. As the saying goes, drinking vinegar in spring can relieve fatigue and prevent diseases. This dish with apple cider vinegar as the main seasoning is sour and sweet, refreshing and relieves fatigue. The most important thing is that it can strengthen the stomach, digestion, and improve beauty and health! Girls who love beauty, take action quickly!
Vegetarian dishes Home cooking -
Delicious Shredded Potatoes
It is simple to operate, sweet and sour, and particularly refreshing without adding a drop of oil. It is suitable for women who are losing weight.
Hot dishes Home cooking -
Cold black fungus
I have been getting fat these days. Needless to say, Rourou is definitely a delicious thing! But after eating meat continuously, you will often need to eat some light vegetarian food to find some balance. The combination of meat and vegetables is a kind of balance. Grasping the balance of nature allows people to coexist harmoniously with the environment; grasping the balance of relationships allows people to live in peace with each other; grasping the balance of the heart can make the mind more relaxed; grasping the balance of food can make health a lifelong friend. Black fungus is a food that is very beneficial to human health and is known as a scavenger of blood vessels. It is very beneficial for lowering blood lipids and preventing cardiovascular diseases. Cooking this dish does not require a complicated process or the unpleasant smell of oily smoke. It only needs to be boiled and mixed. In minutes, a crisp, refreshing, sour and sweet dish will be on our table. Simple, healthy and delicious, why not?
Cold dishes Vegetarian dishes -
Orange Shrimp Salad
Learn how to cook Orange Shrimp Salad with Hot dishes and children.
Hot dishes children -
Hot and sour Jue root powder
In the dog days of summer when I have no appetite, I use apple cider vinegar to make a spicy and sour root powder. It is rich in fruity aroma, soft and sour, refreshing and delicious, refreshing and super delicious. I want to eat it again!
Cold dishes Home cooking -
Stir-fried chicken with pickled cabbage
Fragrant, sweet, sour, fresh, spicy, such an appetizing meal!
Hot dishes Apple cider vinegar -
【Guangdong】Vegetable and fruit salad
This vegetable and fruit salad is made with avocado, olive oil, lemon, and honey. They are all healthy ingredients. It was recommended by my daughter. I often scold her for admiring foreign things. It is understandable that young people like foreign things. I secretly made it twice and thought it tasted good, so it was served on the New Year’s Eve dinner table this year. There is nothing wrong with learning some advanced foreign things. My old ideas need to be changed.
Cold dishes Home cooking -
Warm lettuce with oyster sauce
Learn how to cook Warm lettuce with oyster sauce with Snacks and Apple cider vinegar.
Snacks Apple cider vinegar -
【Harbin】Sweet and sour is beautiful in the heart
Sweet and sour shredded radish is the most refreshing side dish for New Year's Eve dinner, and it is also a refreshing dish in major local restaurants. It is colorful, sour and sweet, refreshing and relieves greasiness, appetizing and reducing fat. Xinxinmei radish contains less calories and more fiber. It can easily cause a feeling of fullness after eating, which is helpful for losing weight during the holidays! Regular consumption can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
Cold dishes Home cooking -
Rice burger
I personally don't like burgers. But I still have to say, this burger made with rice is really delicious! The rice cake is fried to a crispy surface, and with the very delicious cucumber burger sauce, the taste of rice, vegetables, meat, sauce and seaweed is very rich.
Staple food Home cooking -
Sweet and sour pork ribs
Every time we go to Dalian, my niece will take us to the vegetarian restaurant. The dishes at the vegetarian restaurant are not all vegetarian as expected. There are also dishes such as braised pork, sweet and sour pork ribs, steamed pork with rice flour and so on. Even the children will never forget the delicious vegetarian food after we come back. Of course, only Only by making it yourself can you satisfy your taste buds. This sweet and sour vegetarian pork ribs is made for children who come home for vacation. The ribs are lifelike, bright in color, crispy on the outside, sweet and sour, and taste better than meat. The children who love meat ate it even with the bones. They ate it with relish and praised it!
Hot dishes Home cooking -
Shredded chicken mixed with spinach
This dish has multiple advantages such as flavor, color, and nutrition, but it is very simple to make.
Cold dishes Common dishes -
Fruit vinegar assorted pickles
Cold, fresh and refreshing, these appetizing assorted kimchi will make your stomach feel refreshed!
Private kitchen Summer Recipes -
Shrimp and Asparagus Salad
Use oil and vinegar sauce to make salads, which is low in calories and you don’t have to worry about gaining weight. I modified the recipe of the oil and vinegar sauce according to my own taste. I like the taste very much.
Cold dishes Home cooking -
Cold Watermelon Geranium
At first glance, many people will think that watermelon and geranium can be eaten together when they first look at the name of this dish. Geranium has the functions of clearing away heat, detoxifying, reducing swelling and relieving pain, and being a diuretic; watermelon has the functions of relieving irritability, quenching thirst, and relieving summer heat. Therefore, eating the two together complements each other and is even better. Therefore, this dish is very suitable for consumption in the hot summer. Moreover, this dish is quite simple to make and very delicious. It is suitable for the elderly and children.
Cold dishes Vegetarian dishes -
Refreshing cucumber
Pat green melon is a home-cooked cold dish that is cool, sour and spicy, and refreshing. Suitable for summer consumption. The weather is hot and I don’t have much appetite. My son asked me to eat some cucumber with him, so I took a photo of cucumber to wake up my stomach today. Ha~~~
Cold dishes Apple cider vinegar -
Ham mixed with fungus
I used ham, fungus, and coriander to make a very Chinese-style, simple cold dish. It is very fresh and delicious. It is good for breakfast or as a snack before a meal. Eat the ham first, it is indescribably delicious, exuding the aroma of acorns, roasted hazelnuts and wild flowers. After chewing, you will have a sweet feeling in your throat. Then eat the sweet and sour fungus and coriander, one strong and one soft like a couple, ham mixed with fungus, such a luxurious snack!
Cold dishes Home cooking -
Sugar garlic, cucumber and tomatoes
The home-grown side dishes are really delicious. I change the taste occasionally and make simple side dishes that are refreshing and soothing.
Cold dishes Side dishes -
Bean curd mixed with radish tassels
Radish tassels are the stems and leaves of radish, which can be considered a wild vegetable in a broad sense. We eat more radish in our daily life, but the tassels are rarely eaten: on the one hand, this is because people do not know enough about the nutritional value of radish tassels; on the other hand, due to transportation supply and demand constraints, it is difficult for us to buy fresh radish tassels when we usually go to the market to buy vegetables. Because radish tassels are difficult to store and transport, when radish is harvested, the tassels are often thrown into the ground to be used as fertilizer. Research shows that radish leaves contain a lot of carotene. The vitamin A content per 100 grams is 1400IU, which is more than three times the same amount of broccoli (400IU). The calcium content is 238 mg per 100 grams. It is more than four times that of spinach (56 mg); its iron content is five times that of eel, especially the iron content of Northeastern female carrot leaves is 22 times that of eel; vitamin B1 is 60% more than that of tempeh; vitamin B2 is four times that of beef. From the above, it can be seen that the nutritional value of radish leaves is amazing. Unfortunately, few people use it. They treat it as garbage and let the earth recycle it, which fails the Creator's intention. Radish tassel not only has high nutritional value, but also has a sweet and bitter taste. It has the effects of digestion, regulating qi, resolving phlegm, relieving cough, clearing the lungs and throat, dissipating blood stasis and reducing swelling. It also has the effect of stopping diarrhea and dysentery. People often say that radish tassels are free of charge and can stop diarrhea and dysentery. Its medicinal value cannot be ignored. Now that the weather is getting warmer, cold dishes are refreshing and appetizing, and are very popular on the dining table. Today I will make cold radish tassels (all the radish are eaten as snacks), but the quantity is a bit small, so I added some yuba, which is perfect when paired with soy products. It is very delicious.
Cold dishes Home cooking -
Seafood cake
Learn how to cook Seafood cake with Pasta and Apple cider vinegar.
Pasta Apple cider vinegar -
Quinoa Salad
What is quinoa: Originating in the Andes Mountains of South America, it is the main traditional food of the Inca indigenous people. Due to its rich and comprehensive nutritional value, the ancient Incas called it the tree of food. Because it is easy to cook and digest, has a unique taste, and has a light nutty fragrance, it has obvious effects on supplementing nutrition, enhancing body functions, repairing the body, regulating immunity and endocrine, preventing diseases, anti-cancer, and losing weight. Therefore, it is listed as the world's top 10 nutritional foods, the most potential cereals and super cereals. Quinoa is unfamiliar to ordinary urbanites, but we only need to remember its value and characteristics, integrate it with the ingredients suitable for it, and add a touch of green, a little health, and a little more care to our family and friends when H7N9 envelopes our lives.
Cold dishes Foreign cuisine -
Bear Sushi
Learn how to cook Bear Sushi with Snacks and Apple cider vinegar.
Snacks Apple cider vinegar -
【Quick Dishes】Cold Tofu Skin
A quick dish that's on the table in 5 minutes. In summer, when I am too lazy to cook, the appearance of cold dishes is greatly improved. They are delicious, satiating and low-calorie healthy weight-loss dishes.
Cold dishes Apple cider vinegar -
Water Drop Sushi
Sushi is one of Japan's traditional delicacies. The main ingredient is rice cubes seasoned with sushi vinegar and maintained at human body temperature, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. Sushi has been recorded in the "Enki-shiki", a legal code of the Heian period completed in 927 AD. Sushi at that time referred to a way of preserving fish. Spread salt on the fish and press it with something heavy to allow it to ferment naturally. When the sour taste develops, wrap it in crystal rice and eat it (the crystal rice must be crushed repeatedly after being cooked and cooled). The taste is very good. This method originated in Japan. According to "Biography of Dongyi - Biography of Japan", Japanese people eat sea food, that is, sashimi (sashimi), and then wrap it with rice grains to form a kind of instant food.
Staple food Home cooking -
Smoked salmon poached egg
Eggs Benedict is a simple American breakfast dish. It is traditionally made of English waffles served with ham, poached eggs and Hollandaise sauce. I also visited almost all the brunch restaurants worth visiting in Shanghai just for it, just to have an imaginative Eggbenedict, which shows that I am particularly fond of it. Many people may be like me. After ordering too much and eating too much, they realized that eggs Benedict are actually poached eggs. But why is it called Eggs Benedict? Legend has it that Lemuel Benedict was a retired Wall Street stockbroker. One morning in 1894, he wandered into the Waldorf Astoria Hotel because of a hangover, hoping to find food to sober him up. So he freely mixed and ordered: butter toast, poached eggs, crispy bacon and a plate of Hollandaise sauce. The hotel's head waiter was so impressed by this combination that he put eggs Benedict on the brunch menu, replacing the toast with ham bacon and grilled vegetable English muffin. Eggs Benedict was born.
Hot dishes Breakfast -
Homemade simple and delicious sushi
My wife recently wanted to eat sushi, and she made egg yolk flavor, Lao Ganma flavor, tomato sauce flavor, and salad dressing flavor according to the taste, so there are a lot of ingredients. You can choose the meat and vegetable combination according to your preference, crispy vegetables and fragrant meat dishes.
Snacks children -
Blessings to eat: Bamboo heralding spring
The chopped chicken is tender and fragrant, with the freshness of cucumber infiltrated into it. The red pepper brings a slight spiciness, which blends with the sweet and sour taste of the apple cider vinegar to create a particularly refreshing feeling. But its shining point is not just the taste. The unique presentation more intuitively stimulates people's yearning and appetite for beautiful things.
Cold dishes Home cooking -
Curry soup hot pot
Last time my classmates came to my house, we all had hot pot together, and we had a lot of fun O(∩_∩)O Haha~ This time I made a curry-flavored soup hot pot, which didn’t require any dipping sauce. The taste of the cooked ingredients was very rich~
Vegetarian dishes Hot pot -
Tuna and Beet Salad
I recently went back to my hometown for vacation, so I haven't written in the diary for a few weeks; today I made a very simple salad, you can add the ingredients as you like. Today’s salad contains beetroot, which is a root plant; beetroot is rich in potassium, phosphorus, sodium, iron, magnesium, sugar and vitamins A, B, C and B8 (Biotin); it can stimulate insulin secretion to strengthen glucose distribution and help digest betaine (Betaine); it can accelerate bile secretion and help clear liver blood vessel infarction zinc enzyme (Zincenzyme); It can cure fatty liver (Dimethylglycine or DMG); it can prevent blood vessel infarction and heart disease. Beetroot contains natural red vitamin B12 and high-quality iron. It is the best natural nutrition for women and vegetarians to replenish blood. Beetroot also contains a considerable amount of magnesium, which can regulate the hardening strength of softened blood vessels and prevent the formation of thrombus in blood vessels, playing an important role in the treatment of high blood pressure. Beetroot also contains a large amount of cellulose and pectin, which has been found to have the function of an anti-gastric ulcer factor. How could you miss such good ingredients? .
Cold dishes Foreign cuisine -
Green Mango Sour
Summer is here, and the mango season is almost here. I suddenly wanted to eat sour green mangoes, so I decisively went to the market to buy a raw mango, and started working on it when I got home. When used as snacks, they are fragrant and refreshing, perfect for relieving the heat in summer~
Side dishes Home cooking -
【Lanzhou】Cold broccoli and fungus
Both broccoli and black fungus have anti-cancer and anti-cancer effects, and their nutritional value is very high. Black fungus used in cold dishes can avoid the loss of nutrients during high-temperature heating, and has higher nutritional value than stir-fried or stewed dishes.
Cold dishes Home cooking -
Apple cider vinegar version of fruit and vegetable salad
There are two people in the family who want to lose weight, so I mixed this vegetable and fruit salad with apple cider vinegar, no fire, weight loss, low fat, high vitamins, a lot of benefits, so I quickly went to the fruit and vegetable supermarket to buy it, chop it up and make it
Cold dishes children -
Internet celebrity hot and sour boneless chicken feet
Lemon spicy and sour boneless chicken feet.
Cold dishes Home cooking -
Refreshing shredded papaya
Papaya is a delicious fruit that we like every day. Generally speaking, it is a seasonal fruit in autumn, but now it is available all year round and it is the king of fruits in all seasons. This refreshing shredded papaya can be fortified with sugar, lemon or apple cider vinegar. It does not lose the original taste of papaya, but adds a different taste to the taste. Come and give it a try.
Cold dishes Vegetarian dishes -
Pineapple Shrimp Sour Tofu
This dish draws on the traditional recipe of pineapple sweet and sour pork, replacing the tenderloin with tofu. No matter the taste, color or aroma, it is not inferior to sour pork, and it is more nutritious and healthy.
Hot dishes Apple cider vinegar -
Strawberry andrographis salad
I once had a non-bitter andrographis salad in a restaurant that advocates slowfood. I was deeply impressed. The chef said that in addition to the special salad dressing, the most important thing is the fresh ingredients. This week, Xinnong delivered fresh and safe vegetables. Seeing the delicate appearance of Andrographis paniculata, I couldn’t wait to make this delicious salad. The light fragrance and some sweetness make the whole person feel refreshed.
Cold dishes Home cooking -
Sweet and sour bitter chrysanthemum
Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter vegetable. It has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. Bitter chrysanthemum has a slightly bitter taste and a green color. It can be fried or served cold. It is a delicacy that can clear away heat and relieve internal heat.
Cold dishes Home cooking -
Dark Chicken Feet
Hot and sour, multiple flavors
Cold dishes Apple cider vinegar -
Okra Chicken Salad
This dish abandons the high-calorie salad dressing. Using oil and vinegar sauce to mix the salad is healthier and not high in calories. Sisters who are losing weight can also eat it with confidence.
Cold dishes Home cooking -
Chicory salad
Winter is dry and can easily cause internal heat. A plate of crispy green chicory can not only clear away internal heat, but also clear the stomach of people who have been eating fat and greasy foods for a long time.
Cold dishes Apple cider vinegar -
Eight Treasures Spring Rolls
Learn how to cook Eight Treasures Spring Rolls with Snacks and Apple cider vinegar.
Snacks Apple cider vinegar -
Apple Pie
I saw the apples at home sitting on the coffee table for a long time without being ignored, so I made an apple pie today. I really like the unique aroma of apples and cinnamon in the oven that fills the whole room, and pie baking is the easiest and most difficult to miss, so I, a novice baker, still feel a sense of accomplishment after making it (*^◯^*). Moreover, I changed the appearance of the abandoned apple on the coffee table, but I didn’t expect that it would become the focus of the family immediately, haha!
Baking Apple -
Simple kimchi
If you have a bad appetite in summer, it would be best if you have refreshing and appetizing kimchi. Now that the family is small and I make too much kimchi, not only can I not eat it, but it is also very annoying to put a big jar there. Today I will teach you how to make a simple version of kimchi. It is very convenient to put a small jar in the refrigerator and eat it on the go.
Side dishes Apple cider vinegar -
Cold Fruit Bitter Melon
The story behind this dish~: The therapeutic effects of bitter melon: 1. Promote diet, reduce inflammation and reduce fever: The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has the effects of diuresis and blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight; 2. Anti-cancer and anti-cancer: The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can enhance macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors; 3. Lower blood sugar: The fresh juice of bitter melon contains bitter melon glycosides and insulin-like substances, which have good blood sugar-lowering effects and is an ideal food for diabetic patients. In normal times, eating some bitter melon in moderation can not only relieve internal heat, but also lose weight. If your stomach is not good, you should eat less. This kind of fruit bitter melon tastes crisper and more watery than the bitter melon sold in the market. It tastes very delicious and tastes very good when it is eaten cold.
Cold dishes Home cooking -
Sophora japonica mixed with seasonal vegetables
Sophora japonica can be eaten raw. After taking a bite, the clear and refreshing taste of sophora japonica suddenly spreads in the mouth, and people are immersed in the sweetness of sophora japonica. When I was a child, I would go pick sophora flowers with my mother. My mother would mix the sophora flowers with flour and then steam them to eat.
Cold dishes Home cooking -
Spicy shredded chicken
It was my first time to eat Qingyuan Ma Chicken. It is said to be free-range Liuda chicken. The meat is indeed tender and firm. I just had guests at home and made a plate of spicy shredded chicken. It tastes like the northerners, slightly numb and spicy, tender chicken shreds, fragrant sesame seeds, and crispy colored peppers. The taste is very rich and delicious. You can't stop eating it after one bite!
Side dishes Home cooking -
Family simple version of sushi
Sushi is one of the favorite traditional foods of the Japanese. The main ingredient is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. As a traditional Chinese family, this kind of sushi can only be used as a snack. My mother never treats it as a meal. I am very frustrated about this! ! Fortunately, as long as the sushi is finished every time, it will be wiped out instantly. Haha~~~~Simple and delicious! ! Come and give it a try.
Snacks Apple cider vinegar -
Cold vegetables
Sweet and sour appetizer.
Cold dishes Home cooking -
Shredded carrots mixed with black fungus
Eating too much big fish and meat will make people feel very greasy, and people will feel very unappetite, and everything they eat will have no taste. How to solve this problem? I have no choice but to improve my diet, and cooking some delicious side dishes in a different way is also a good way. This can stimulate your taste buds and whet your appetite. After much deliberation, I decided to make cold dishes because cold dishes are very light and very satisfying. So I found the black fungus I bought in Harbin, washed it with a lot of cold water, soaked it in warm water, and used this ingredient to make a cold dish. From a nutritional perspective, the nutritional value of black fungus is also considerable. Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can resist blood coagulation, anti-thrombosis, and lower blood lipids. Black fungus can reduce blood viscosity, soften blood vessels, smooth blood flow, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Black fungus also has a good function in resolving gallstones and kidney stones. The role of black fungus is because the plant alkaloids it contains have the property of promoting the secretion of various glands in the digestive tract and urinary tract. The plant alkaloids can cooperate with these secretions to catalyze stones and lubricate the intestines. Especially at this time when the air quality is bad, you should eat more black fungus.
Vegetarian dishes Apple cider vinegar -
Spicy and Sour Enoki Mushrooms
Flammulina enoki is a mushroom with high nutritional value. It is rich in amino acids and various nutrients. Eating more of it is very good for the human body. At the same time, its taste is also very popular. It is delicious no matter how it is cooked. It is very popular in soups and dishes. This cold enoki mushroom dish is sour and spicy, and is delicious with rice. Come and try it.
Home cooking Quick dishes -
Post-holiday vegetables: fungus mixed with fruit vinegar
After nearly a week of feasting at the Spring Festival party, I have returned to my intense work rhythm after going to work. A few fat-free dishes can also help lighten the burden on my stomach. Black fungus is the first choice for clearing fat. The preparation is very simple. The refreshing fruit vinegar replaces the vinegar used in cold dishes in the past. It has a unique flavor and a faint apple taste.
Cold dishes Home cooking -
Cold Chicken Feet
Learn how to cook Cold Chicken Feet with Cold dishes and Apple cider vinegar.
Cold dishes Apple cider vinegar -
Simple Liangpi (no-wash version)
Liangpi is perfect for this season. The weather is hot in summer and my appetite is not good. It feels so good to have something cool, sour and spicy, delicious and appetizing. My seasonings are completely made from local ingredients. I use whatever I have at home. When you make it, you can flexibly adjust it according to your own taste.
Staple food Home cooking -
Talking about Plum Peanuts over Red Wine
Learn how to cook Talking about Plum Peanuts over Red Wine with Cold dishes and Home cooking.
Cold dishes Home cooking -
Soaked kidney slices
The pork loin slices are tender and very delicious. They are a favorite dish for everyone at the dinner table. However, the smell of pork loin makes many people afraid of it and cannot make this dish well. My mother told me a trick to get rid of the fishy smell. The reason why the pork loin has a fishy smell is due to the white tendons in the pork loin, so the most important thing is to remove it. In addition, add water to the pot, add a spoonful of Sichuan peppercorns, boil for 1 minute, add pork loin slices, the pork loin slices will turn white, turn off the heat, soak the pork loin slices in the Sichuan peppercorn water for 5 minutes. It is made of kidney slices dipped in water and boiled. How can such a light dish satisfy your appetite? So, dipping in water is the soul of this dish. When the kidney slices are dipped in the sauce, they have a refreshing taste and a unique aroma.
Hot dishes Home cooking -
Stir-fried green beans with olives and greens
Green beans are the most seasonal vegetable in summer. This dish follows the low-oil route of Xiner. It is not high in calories and is delicious. It is great for porridge.
Preparing meals Apple cider vinegar -
Vegetable Salad
Learn how to cook Vegetable Salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy cold melon shreds
My friend brought half of the big hanging melon he brought back from the countryside. My God, it weighed 5-6 pounds! I don’t know how to eat it. My friend said that it can be stuffed, but you can’t eat stuffing every day. I tried blanching it and adding chili oil to serve it cold. It was awesome, spicy and refreshing, and the appearance is also attractive. It turns out that it is also super delicious cold.
Cold dishes Home cooking -
Cold Jellyfish
Jellyfish contains a variety of nutrients that the human body needs, and its fat content is very low. Eating jellyfish regularly can not only cleanse the stomach and intestines, but also protect our health. A plate of crisp and refreshing cold jellyfish is not only simple to make, delicious, but also nutritious. It has become a delicacy at the banquet.
Cold dishes Home cooking -
Grilled Chicken Lotus Root Pizza
The May Day holiday is coming~ Where are you going to play~ Although Haochijun has given himself a month's leave, he still has to go back to school after the long holiday to prepare for the graduation season (⊙﹏⊙)b. I stay at home these days, cook some delicious food, revise papers, write reading notes, and live a fulfilling life O(∩_∩)O Ha!
Baking Apple cider vinegar -
Pickled pepper and lotus root slices
The sweet and sour pickled pepper lotus root slices are crispy, tender and appetizing. One of my favorite ways to eat them.
Cold dishes Home cooking -
Refreshing Enoki Mushrooms
Love the sweet and sour taste of apple cider vinegar. It can not only be used to mix water to make drinks, but it is also very delicious to pickle a side dish for meals. Today I chose enoki mushrooms with carrots and onions for color and seasoning. It’s great. Give it a try.
Cold dishes Home cooking -
Salad radish
As the saying goes: Nanjing Big Carrot. Yanghua radish is the favorite vegetable of Nanjing people. Whenever it is sold in the vegetable market, the family will buy it and eat it cold. Needless to say, the medicinal value of radish.
Cold dishes Home cooking -
Beginning of the Year of the Snake: Strawberry Chicken Wings
The snake dances in the New Year, and the dining tables all over the world are filled with joy. Everyone is having a wonderful New Year! This is my first recipe post after the new year. I hope to make more good dishes and new dishes this year... and win more prizes. By the way, this strawberry is a fruit that my son hates to eat. This time I will use it to cook and pair it with the chicken wings he eats. He will love it and hate it and must eat it!
Hot dishes Maternity -
Cold Colored Vegetables
Summer is coming, and various cold dishes are on the table again. Colorful vegetables mixed into cold dishes do not lose nutrients and are a beautiful sight on the table.
Cold dishes Apple cider vinegar -
Grilled Chicken Cutlet Rice
I accidentally found the finished picture of this dish on the WeChat public account. To be honest, I was amazed at the time. Although there was no specific method, I could still figure it out myself. The finished picture is not as good-looking as others, but it is delicious~
Staple food Home cooking -
In the hot summer, I love the cold chewy cold noodles - the soup is the soul
Yesterday was the summer solstice and it was a hot day. In this hot weather, I love to have a big bowl of cold Korean cold noodles. The sweet and sour feeling makes people dream. However, the cold noodles in Korean cuisine are often not satisfying because the beef is not thick enough and the cold noodles are not enough. It is better to make them at home, which is clean and delicious! The key to delicious Korean cold noodles is the soup, which is the soul of cold noodles. You can use beef clear soup as the base, but be careful not to let greasy oil splashes float on the soup. Just one look at the too greasy noodles will make you lose your appetite before you eat it. My favorite is the soup with water as the base. In fact, it tastes more comfortable to eat with water as the base on hot days! Next, use the best ratio to adjust the cold noodle soup, 2 tablespoons of light soy sauce, 2 tablespoons of sugar, 3 tablespoons of pear juice, 5 tablespoons of apple cider vinegar, and an appropriate amount of salt. This is based on personal preference. You can also add chicken essence. We generally don’t add it at home. In addition to making a good soup, there is also a key step, which is that the cooked noodles must be immersed in cold water several times until the water becomes clear. This way the cold noodles will have a superior taste. Put the prepared soup in the refrigerator for 1 hour, pour it on the elastic buckwheat noodles, and add beef slices, kimchi, eggs and other ingredients. It tastes sour and sweet, smooth and soothing to the throat, and cool and chewy!
Noodles Foreign cuisine -
Tuna sushi platter
Learn how to cook Tuna sushi platter with Staple food and Home cooking.
Staple food Home cooking -
Seaweed rice
Summer is here, and the refreshing sushi goes well with soup or side dishes. It is also a good choice for a lunch box when going out for an outing.
Staple food Home cooking -
Toast Salad with Vinaigrette Sauce
In the past two months, most of the time I have been making breakfast by myself. Sometimes when it rains or I am lazy, my son still complains about not doing it. He always says that he has to eat at home before going to school! Today's breakfast is simpler and faster. The taste of the same toast and fruits will change immediately if you change the method. The secret is this oil and vinegar sauce. It is a winning trick. With it, the taste of the whole plate of vegetables and fruits comes alive. It is appetizing and relieves tiredness. It is nutritious in the morning!
Cold dishes Pregnant women -
Greedy Lotus Root Slices
Sour and sweet, spicy and delicious, a side dish that suits my wife’s appetite
Hot dishes Aged vinegar -
American Grilled Pork Chops
Learn how to cook American Grilled Pork Chops with Oven dishes and Apple cider vinegar.
Oven dishes Apple cider vinegar -
Home version of grilled cold noodles
Learn how to cook Home version of grilled cold noodles with Snacks and Common dishes.
Snacks Common dishes -
Orange Arugula Salad
Arugula (roka in Turkish, rocket in English) is a vegetable commonly found in Türkiye throughout the year and used for salads. Arugula has a strong sesame aroma and a bitter yet sour taste. Turks often eat it as a side dish to grilled fish, which is very satisfying. In addition to its refreshing taste, it also has the effects of preventing cancer, strengthening the stomach, eliminating phlegm and relieving asthma. I also like to use arugula in salads, but since it has a slightly bitter taste, I often add some fruit. The salad mixed in this way has multiple flavors of sweet, sour, salty and bitter, fresh and refreshing. Oranges and pomegranates are plentiful on the market right now, perfect for this orange-flavored arugula salad.
Cold dishes old man -
Sea Bass with Tomato Sauce
This dish is really delicious, and my family can finish it every time without leaving any juice.
Hot dishes Apple cider vinegar -
Jellyfish mixed with shredded apple
Jellyfish is a healthy food with low cholesterol. The crispy texture and transparent shape are perfect for appetizers. I have tried making cold jellyfish many times, either pure or with cucumber shreds, and they all taste good. But today’s method of mixing with shredded apples is definitely a sudden inspiration. I wonder if anyone has done this before? But it was really a very fulfilling and innovative practice for me. Although it's a bit special, it tastes really good. Simple, delicious and worth a try!
End of summer heat Apple cider vinegar -
Seaweed rice
This is my first time uploading a recipe, please give me some advice
Staple food Korean food -
Candied ginger
Now is the time when Zi Ginger is on the market. Zi Ginger is very delicious when cooked. There are many ways to eat Zi Ginger. Making preserves is my favorite way to eat it. The method is very simple and contains no additives. The taste can be adjusted by yourself. Compared with take-out candied fruits, it is much more reliable to eat. By the way, eating raw ginger can resist aging. When the gingerol in ginger enters the body, it can produce an antioxidant enzyme, which has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, elderly people who often eat ginger can also remove age spots.
Snacks Common dishes -
Lemon Chicken Feet
Sweet and sour and crisp...
Hot dishes Home cooking -
Braised spring leeks with golden hook and tape
Xi'er has always felt that seafood and leeks go best together. This is definitely a quick dish and goes very well with porridge for breakfast.
Private kitchen Apple cider vinegar -
Cold vegetables
Learn how to cook Cold vegetables with Cold dishes and Apple cider vinegar.
Cold dishes Apple cider vinegar -
Mango sour
Learn how to cook Mango sour with Dessert and Apple cider vinegar.
Dessert Apple cider vinegar -
Simple version of radish kimchi
When you’ve lost your appetite, it’s perfect to have some kimchi as an appetizer!
Cold dishes Apple cider vinegar -
Homemade sushi
Learn how to cook Homemade sushi with Staple food and Home cooking.
Staple food Home cooking -
Plum and lotus root slices
When the haze comes, you can eat more lotus root to moisten and clear the lungs.
Hot dishes Home cooking -
![[Yunyun Little Chef] The secret weapon at family gatherings—secret cowboy ribs](/6d6d51c6-0531-4dc2-bcc3-d559113218fe.jpg)
[Yunyun Little Chef] The secret weapon at family gatherings—secret cowboy ribs
Today, several friends came to my house as guests, and they wanted to cook a delicious dish to entertain the guests. It’s time for my specialty dish - Yunyun’s secret beef ribs to appear. The soup is sweet and sour, and the beef is soft and tender. It is always the most popular dish on the family table.
Hot dishes Home cooking -
Naturally fermented charred onions and herb ciabatta
Replaced Polish starter with natural starter. The yeast has been sitting in the refrigerator for a while, and then it is taken out to grow and make ciabatta, and the rest continues to lie dormant. No herb vinegar. I almost planned to buy a bottle. However, I could only use 15ml of the original bread, and I really couldn’t figure out how to use the rest. After thinking about it, I decided to use the bottle of apple cider vinegar that I had been using instead, but it just didn’t have the vanilla flavor. Fresh herbs? Of the four options listed, there are three: basil, oregano, tarragon, and dried. I can only make do with dry ones. I don’t know how to calculate the ratio of dry to fresh. I take a small spoonful of each, and I think it won’t be too much to be boring. It is stretched and folded into the shape of a foot plate. The surface is covered with a large amount of flour, and under the action of water vapor and heat, a crispy hard shell is formed. The smell of onions mixed with herbs wafts out, so fragrant. . . .
Baking Breakfast -
Lotus root with ginger juice
Auspicious New Year Dishes: Lotus Lotus with Ginger Juice. I started making New Year dishes, and every day I was thinking about making this dish or that dish. It seemed that it was all meat, and not a single vegetarian dish was served. Well, next time, there will be vegetarian dishes. Ginger juice lotus root, a classic cold dish that is indispensable for banquets. After eating big fish and meat, this is the perfect way to relieve your tiredness! Ordinary side dishes, not fancy at all, just so unpretentious, so indispensable! I used apple cider vinegar for the lotus root today, which makes it taste more refreshing. Ingredients: Two sections of tender lotus root Ingredients: Ginger, onion, garlic, garlic sprouts, red pepper Seasoning: Salt, sugar, apple cider vinegar, light soy sauce, olive oil Method:
Cold dishes Home cooking -
Fried potatoes with tomatoes
Learn how to cook Fried potatoes with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meat floss sushi
Love sushi and be a happy foodie
Staple food Home cooking -
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)
Halloween, I really need to try this food~~
Baking Hot dishes -
Crispy Crispy Shrimp
Sweet and sour, plump and tender prawns, soft on the outside and crispy on the inside, crispy rice and shrimp. What kind of taste will it taste like when these two different ingredients are combined?
Hot dishes Apple cider vinegar -
Homemade hot and sour noodles
Hot and sour noodles are available as snacks in almost all places. I prefer home-made hot and sour noodles. The ingredients are randomly matched, sweet and sour, and irresistible temptation. Especially the crushed peanuts, it is delicious!
Staple food Home cooking -
Grilled chicken wings with secret sauce
The homemade sauce is rich with tomato sauce and the gravy is very tender. This sauce also tastes great as a dip for other meats.
Snacks Oven dishes -
Cherry Salad Egg
It’s really hard to cook for children in this weather. Summer’s appetite is not good. If it’s bland, people will find it tasteless. Let’s try a spicy and sour dish to appetize, but they can’t eat spicy food. Fortunately, I’ve also learned how to use oil and vinegar sauce, which is now my first choice for making salads. Boiled eggs have always been a favorite of children. Today, the egg yolk is seasoned with oil and vinegar sauce to give it a smooth texture. The taste is sweet and sour, and with beautiful cherries, the children love the delicious salad eggs even more.
Snacks Little fresh -
Stir-fried pork slices with bitter melon
Delicious home-cooked dish, add half a red pepper, the color is attractive, use some apple cider vinegar when frying the meat, just such a simple trick, the meat slices are tender and fragrant.
Hot dishes Home cooking -
Cold noodles
Learn how to cook Cold noodles with Staple food and Korean food.
Staple food Korean food