Spicy cold melon shreds

Spicy cold melon shreds

Overview

My friend brought half of the big hanging melon he brought back from the countryside. My God, it weighed 5-6 pounds! I don’t know how to eat it. My friend said that it can be stuffed, but you can’t eat stuffing every day. I tried blanching it and adding chili oil to serve it cold. It was awesome, spicy and refreshing, and the appearance is also attractive. It turns out that it is also super delicious cold.

Tags

Ingredients

Steps

  1. Peel, remove and wash the hanging melon

    Spicy cold melon shreds step 1

  2. Use a wiper to wipe the threads

    Spicy cold melon shreds step 2

  3. Blanch in boiling water and then blanch in cold water

    Spicy cold melon shreds step 3

  4. Peel, wash, and shred red peppers, onions, green onions, and garlic

    Spicy cold melon shreds step 4

  5. Take a big basin and put all the ingredients

    Spicy cold melon shreds step 5

  6. Add sugar, salt, vinegar and soy sauce and mix well to taste

    Spicy cold melon shreds step 6

  7. Plate.

    Spicy cold melon shreds step 7