Recipes tagged "Diaogua"

6 recipes found

Fried buns with soup noodles and vegetarian filling

Learn how to make fancy buns, which are made by hot-scalding the noodles and frying them in a casserole. It is simple and quick, and tastes good. The hot noodles have a good texture, so you might as well try it.

Home cooking old man
Stew it all in one pot

Northeast stew, put hanging melon, sweet corn, pumpkin, carrots, potatoes and pork together, stew in a hot casserole, the taste of autumn, the ingredients are optional, the stew time is longer, the vegetables are infused with the meat flavor, the fat is fragrant but not greasy, the sweet corn, pumpkin, carrots, waxy texture of hanging gourd, all kinds of flavors, so delicious that you can't stop eating it.

Hot dishes Northeastern cuisine
Hot noodle two-color sunflower pan-fried pie

Hot noodle two-color sunflower pan-fried pie, with fillings made of hanging melon, eggs, and red peppers. It is colorful and has the taste of autumn. The hot noodles make the pie softer, and it will not become hard when it is cooled. I bought an 800-degree dry-fired non-cracking casserole from the King of Claypot and tried the effect of dry-heating the pie. My casserole was amazing. There was no reaction after frying for half an hour. It was evenly heated and the pie was fried great! It’s worth having, you can have one pot in hand, stir-fry, stir-fry, stew, and enjoy!

Staple food Pasta
Dumplings stuffed with hanging melon

A friend said that the large hanging melon brought back from the countryside could be filled with stuffing, so I mixed it with eggs and red pepper. The color is quite attractive. The plain stuffing is not greasy, has a smooth texture, and is fragrant and delicious. It is suitable for late autumn and has the effect of moistening the lungs and reducing phlegm.

Staple food old man
Spicy cold melon shreds

My friend brought half of the big hanging melon he brought back from the countryside. My God, it weighed 5-6 pounds! I don’t know how to eat it. My friend said that it can be stuffed, but you can’t eat stuffing every day. I tried blanching it and adding chili oil to serve it cold. It was awesome, spicy and refreshing, and the appearance is also attractive. It turns out that it is also super delicious cold.

Cold dishes Home cooking
Braised hanging melon

This is a hanging melon grown at home. I stewed the hanging melon a few times, but this time I braised it in braise.

Hot dishes Home cooking