Fried buns with soup noodles and vegetarian filling
Overview
Learn how to make fancy buns, which are made by hot-scalding the noodles and frying them in a casserole. It is simple and quick, and tastes good. The hot noodles have a good texture, so you might as well try it.
Tags
Ingredients
Steps
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Blanch half of the flour with boiling water, and mix the remaining warm water into a dough;
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Beat the eggs, add a little water and mix evenly. Add a little more oil to the wok and fry the eggs. No need to add additional oil when mixing the stuffing
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Peel and shred the hanging melon, blanch it in cold water and squeeze out the water; wash and chop the red pepper; peel, wash and chop the green onion
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Put the fried eggs, shredded gourd (you can cut a few times), chopped red pepper, and chopped green onion into a basin, add salt, five-spice powder, and green pepper and mix well
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Take one-third of the dough and add a little red yeast powder and knead it into light pink. Divide the white dough into a number of small pieces. Divide the pink dough into the same number of smaller pieces and roll them into long strips
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Wrap the white dough in a long pink strip
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Roll into a round cake and fold into a triangle
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Turn around and wrap the stuffing
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Knead it into a triangle, use your fingers to push out the pattern, and then turn over the folded pink dough
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All wrapped triangular bags
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Brush the bottom of the casserole with a thin layer of oil, put in the wrapped triangular buns, and fry slowly over low heat
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When you can push the triangular bag with a shovel, add an appropriate amount of water, cover the pot and simmer
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When the juice is gone, take it out and fry it in a pan
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OK, let’s have dinner.
